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Showing results 21 to 40 of 204 < previous   next >
Issue DateTitleInvolved Person(s)
2013Automated setup for high precision measurements of Henry law constants of volatile organic compounds over a large temperature rangeWieland, Flurin; Neff, Angela; Gloess, Alexia; Poisson, Luigi; Blank, Imre, et al
9-Jun-1995Breakdown of the born-oppenheimer approximation in ZEKE states of Ag2Yeretzian, Chahan; Hermann, Robert H.; Ungar, Horst; Selzle, Heinrich L.; Schlag, Edward W., et al
2012Can we measure the freshness of roasted coffee?Schönbächler, Barbara; Glöss, Alexia N.; Wellinger, Marco; Klopprogge, Babette; Rast, Markus, et al
2002Characterisation of free radicals in soluble coffee by electron paramagnetic resonance spectroscopyPascual, Ederlinda C.; Goodman, Bernard A.; Yeretzian, Chahan
2001Characterisation of the aroma of green mexican coffee and identification of mouldy/earthy defectCantergiani, Ennio; Brevard, Hugues; Krebs, Yves; Feria-Morales, Alejandro; Amado, Rentato, et al
2012Characterization of coffee brews made from different roasting degrees of coffee using size exclusion chromatography and antioxidant assaysSmrke, Samo; Opitz, Sebastian; Petrozzi, Sergio; Yeretzian, Chahan
2012Characterization of coffee brews made from different roasting degrees using size exclusion chromatography and antioxidant assaysSmrke, Samo; Opitz, Sebastian; Petrozzi, Sergio; Yeretzian, Chahan
1994Cleavage patterns of carbon clusters from impact-induced fragmentation of C- N, N = 10-50Whetten, Robert L.; Yeretzian, Chahan; St. John, Pamela M.
11-Aug-1994Cluster-surface scattering in a reflectron collider : probing fullerenes by surface impactYeretzian, Chahan; Beck, Rainer D.; Whetten, Robert L.
3-Sep-1992Coalescence reactions of fullerenesYeretzian, Chahan; Hansen, Klavs; Diederich, François; Whetten, Robert L.
Mar-1993Coalescence reactions of fullerenesYeretzian, Chahan; Hansen, Klavs; Diederich, François; Whetten, Robert L.
2017CoffeeYeretzian, Chahan
2018Coffee aroma : essential role of oxidative maillard reaction pathwaysRahn, Anja; Smrke, Samo; Glöss, Alexia; Yeretzian, Chahan
2018Coffee aroma : essential role of oxidative maillard reaction pathwaysRahn, Anja; Smrke, Samo; Glöss, Alexia; Yeretzian, Chahan
May-2014Coffee based polyphenols with potential in skin care : antioxidant activity and skin penetration assessed by in vivo Raman spectroscopyHuber, Petra; Adlhart, Christian; Luginbühl, Vera; Morf, Fabienne; Opitz, Sebastian, et al
2010Coffee chemometrics as a new concept : untargeted metabolic profiling of coffeeLindinger, Christian; de Vos, Ric C. H.; Lambot, Charles; Pollien, Philippe; Rytz, Andreas, et al
Feb-2021Coffee cherry flavourJiménez, María Julia; Fernández Valdez, Yara Carolina; Jacobi, Johanna; Yeretzian, Chahan
2009Coffee roasting : exploring the impact of the time-temperature profile on the formation kinetics of volatile organic compounds by PTR-MSYeretzian, Chahan; Pollien, Philippe; Graus, Martin
2017Coffee roasting, blending before versus blending after roastingYeretzian, Chahan; Smrke, Samo; Wellinger, Marco; Opitz, Sebastian
2019Coffee volatile and aroma compounds : from the green bean to the cupYeretzian, Chahan; Opitz, Sebastian; Smrke, Samo; Wellinger, Marco
Showing results 21 to 40 of 204 < previous   next >