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Showing results 9 to 17 of 17 < previous

Issue Date	Title	Involved Person(s)
2020	Evolution of the polyphenol and terpene content, antioxidant activity and plant morphology of eight different fiber-type cultivars of Cannabis sativa L. cultivated at three sowing densities	André, Amandine; Leupin, Marianne; Kneubühl, Markus; Pedan, Vasilisa; Chetschik, Irene
2016	Extraction of cocoa proanthocyanidins and their fractionation by sequential centrifugal partition chromatography and gel permeation chromatography	Pedan, Vasilisa; Fischer, Norbert; Rohn, Sascha
2017	HPTLC fingerprint profile analysis of cocoa proanthocyanidins depending on origin and genotype	Pedan, Vasilisa; Weber, Carlo; Do, Tiên; Fischer, Norbert; Reich, Eike, et al
2020	HPTLC fingerprint profile analysis of coffee polyphenols during different roast trials	Pedan, Vasilisa; Stamm, Elisa; Do, Tiên; Holinger, Mirjam; Reich, Eike
Mar-2018	HPTLC quantification of cocoa ingredients and their changes during different chocolate manufacturing steps	Pedan, Vasilisa; Jedrys, Katrin; Weber, Carlo
1-Oct-2020	Influence of two anti-fungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean quality	Romanens, Edwina; Pedan, Vasilisa; Meile, Leo; Miescher Schwenninger, Susanne
2018	Long-term effects of castration, chronic intermittent social stress, provision of grass silage and their interactions on performance and meat and adipose tissue properties in growing-finishing pigs	Holinger, Mirjam; Früh, Barbara; Stoll, Peter; Pedan, Vasilisa; Kreuzer, Michael, et al
30-Sep-2019	Sensory-driven substitution of acrylate polymers with natural alternatives	Reichmuth, Nadine; Pedan, Vasilisa; Ott, Roman; Huber, Petra
2015	Study of polyphenol penetration from organic-aqueous cocoa extracts : antioxidant activity	Huber, Petra; Merola, Sarah Bianca; Pedan, Vasilisa; Fischer, Norbert; Perugini, Paola, et al

Showing results 9 to 17 of 17 < previous