Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Person
Title
Issue Date
ZHAW Projects
Organisational Unit
Publication Type
Subject (DDC)
Subject
Keywords for Webfeeds
Series
ZHAW Magazines
Language
Deutsch
English
Sign on to:
My workspace
Receive email
updates
Edit Profile
ZHAW digitalcollection
Browsing by Person pedn
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Metadata reports
CSV (short)
RIS
BibTeX
Showing results 5 to 17 of 17
< previous
Issue Date
Title
Involved Person(s)
2018
Cast off! Chocolate from cacao cell cultures
Schildberger, David
;
Stutz, Irene
;
Weber, Carlo
;
Pedan, Vasilisa
;
Schlüter, Ansgar
, et al
2019
Characterization of phenolic compounds and their contribution to sensory properties of olive oil
Pedan, Vasilisa
;
Popp, Martin
;
Rohn, Sascha
;
Nyfeler, Matthias
;
Bongartz, Annette
2019
Characterization of the flavor properties of dark chocolates produced by a novel technological approach and comparison with traditionally produced dark chocolates
Chetschik, Irene
;
Pedan, Vasilisa
;
Chatelain, Karin
;
Kneubühl, Markus
;
Hühn, Tilo
2017
Determination of oligomeric proanthocyanidins and their antioxidant capacity from different chocolate manufacturing stages using the NP-HPLC-online-DPPH methodology
Pedan, Vasilisa
;
Fischer, Norbert
;
Bernath, Konrad
;
Hühn, Tilo
;
Rohn, Sascha
2020
Evolution of the polyphenol and terpene content, antioxidant activity and plant morphology of eight different fiber-type cultivars of Cannabis sativa L. cultivated at three sowing densities
André, Amandine
;
Leupin, Marianne
;
Kneubühl, Markus
;
Pedan, Vasilisa
;
Chetschik, Irene
2016
Extraction of cocoa proanthocyanidins and their fractionation by sequential centrifugal partition chromatography and gel permeation chromatography
Pedan, Vasilisa
;
Fischer, Norbert
;
Rohn, Sascha
2017
HPTLC fingerprint profile analysis of cocoa proanthocyanidins depending on origin and genotype
Pedan, Vasilisa
;
Weber, Carlo
;
Do, Tiên
;
Fischer, Norbert
;
Reich, Eike
, et al
2020
HPTLC fingerprint profile analysis of coffee polyphenols during different roast trials
Pedan, Vasilisa
;
Stamm, Elisa
;
Do, Tiên
;
Holinger, Mirjam
;
Reich, Eike
Mar-2018
HPTLC quantification of cocoa ingredients and their changes during different chocolate manufacturing steps
Pedan, Vasilisa
;
Jedrys, Katrin
;
Weber, Carlo
1-Oct-2020
Influence of two anti-fungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean quality
Romanens, Edwina
;
Pedan, Vasilisa
;
Meile, Leo
;
Miescher Schwenninger, Susanne
2018
Long-term effects of castration, chronic intermittent social stress, provision of grass silage and their interactions on performance and meat and adipose tissue properties in growing-finishing pigs
Holinger, Mirjam
;
Früh, Barbara
;
Stoll, Peter
;
Pedan, Vasilisa
;
Kreuzer, Michael
, et al
30-Sep-2019
Sensory-driven substitution of acrylate polymers with natural alternatives
Reichmuth, Nadine
;
Pedan, Vasilisa
;
Ott, Roman
;
Huber, Petra
2015
Study of polyphenol penetration from organic-aqueous cocoa extracts : antioxidant activity
Huber, Petra
;
Merola, Sarah Bianca
;
Pedan, Vasilisa
;
Fischer, Norbert
;
Perugini, Paola
, et al