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Showing results 11 to 17 of 17 < previous

Issue Date	Title	Involved Person(s)
27-Dec-2017	Is comfrey root more than toxic pyrrolizidine alkaloids? Salvianolic acids among antioxidant polyphenols in comfrey (Symphytum officinale L.) roots	Trifan, Adriana; Opitz, Sebastian; Josuran, Roland; Grubelnik, Andreas; Esslinger, Nils, et al
Mar-2024	Making specialty coffee and coffee-cherry value chains work for family farmers’ livelihoods : a participatory action research approach	Jacobi, Johanna; Lara, Derly; Opitz, Ed Wieland Sebastian; de Castelberg, Sabine; Urioste, Sergio, et al
2014	Methodology for the measurement of antioxidant capacity of coffee : a validated platform composed of three complementary antioxidant assays	Opitz, Sebastian; Smrke, Samo; Goodman, Bernard A.; Yeretzian, Chahan
2013	Modern approaches to determining quality criteria in coffee	Opitz, Sebastian; Smrke, Samo; Yeretzian, Chahan; Goodman, Bernard A.
2018	Time-resolved gravimetric method to assess degassing of roasted coffee	Smrke, Samo; Wellinger, Marco; Suzuki, Tomonori; Balsiger, Franz; Opitz, Sebastian E. W., et al
Mar-2017	Understanding the effects of roasting on antioxidant components of coffee brews by coupling on-line ABTS assay to high performance size exclusion chromatography	Opitz, Sebastian E. W.; Goodman, Bernard A.; Keller, Marco; Smrke, Samo; Wellinger, Marco, et al
2019	Unravelling the potential of seaweeds from the Black Sea coast of Romania as bioactive compounds sources : part I: Cystoseira barbata (Stackhouse) C. Agardh	Trifan, Adriana; Vasincu, Alexandru; Luca, Simon Vlad; Neophytou, Christiana; Wolfram, Evelyn, et al

Showing results 11 to 17 of 17 < previous