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Showing results 3 to 14 of 14 < previous

Issue Date	Title	Involved Person(s)
31-Aug-2018	Green hospital : bringing life cycle innovation into the healthcare sector	Muir, Karen; Stucki, Matthias; Keller, Regula
12-Apr-2021	How life cycle–based science and practice support the transition towards a sustainable economy	Stucki, Matthias; Jattke, Marleen; Berr, Marcus; Desing, Harald; Green, Ashley, et al
2019	Innovations for future orientated food consumption : the environmental impact of refectory meals	Muir, Karen; Keller, Regula; Stucki, Matthias
2021	Die Kunst des guten Lebens : Ausstellung #misläbe	Skelton, Rahel; Bättig-Frey, Petra; Keller, Regula; Muir, Karen; Stucki, Matthias
2018	Ökobilanzen von Hirsch- und Straussenfleisch	Keller, Regula; Muir, Karen; Brügger, Sara; Bühler, Pascal
Aug-2019	Ökologische Bewertung von 93 Menüs in zwei Hochschulmensen : Ergebnisse aus einem transdisziplinären Feldexperiment	Muir, Karen; Keller, Regula; Stucki, Matthias
30-Aug-2018	Resource efficiency and life cycle innovation in the healthcare sector	Muir, Karen; Stucki, Matthias; Keller, Regula
5-Sep-2021	Solving the trilemma : climate-friendly, healthy, and popular meals for retirement homes and canteens	Berger, Verena; Müller, Claudia; Egeler, Gian-Andrea; Muir, Karen; Bradford, Sebastian, et al
30-Aug-2018	The art of living the good life	Keller, Regula; Muir, Karen; Stucki, Matthias
3-Sep-2019	The environmental impact of hospitals	Keller, Regula; Stucki, Matthias; Muir, Karen
30-Sep-2017	The environmental mitigation potential of photovoltaic-powered irrigation in the production of South African maize	Wettstein, Sarah; Muir, Karen; Scharfy, Deborah; Stucki, Matthias
2020	We are what we eat : socioeconomic profile and the environmental impact of our diet	Muir, Karen

Showing results 3 to 14 of 14 < previous