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Showing results 4 to 23 of 57 < previous   next >
Issue DateTitleInvolved Person(s)
2018Cast off! Chocolate from cacao cell culturesSchildberger, David; Stutz, Irene; Weber, Carlo; Pedan, Vasilisa; Schlüter, Ansgar, et al
2019Characterization of the flavor properties of dark chocolates produced by a novel technological approach and comparison with traditionally produced dark chocolatesChetschik, Irene; Pedan, Vasilisa; Chatelain, Karin; Kneubühl, Markus; Hühn, Tilo
21-Feb-2018Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the sameHühn, Tilo
26-Apr-2017Cocoa bean processing methods and techniquesHühn, Tilo; Laux, Roland
21-Feb-2018Cocoa extracts, cocoa products and methods of manufacturing the sameHühn, Tilo
21-Feb-2018Cocoa fruit processing methods and cocoa products obtained by the sameHühn, Tilo
2019Cocoa in numbers : from data to knowledgeChetschik, Irene; Chatelain, Karin; Miescher Schwenninger, Susanne; Stucki, Matthias; Trachsel, Sonja, et al
21-Feb-2018Cocoa products based on unfermented cocoa beans and methods for preparing the sameHühn, Tilo
23-Apr-2014Coffee processHühn, Tilo; Laux, Roland
15-Sep-2022Comparison of the aroma composition and sensory properties of dark chocolates made with moist incubated and fermented cocoa beansSchlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; Chatelain, Karin; Rohn, Sascha, et al
6-Apr-2022Comparison of the aroma composition and sensory properties of dark chocolates made with moist incubated and fermented cocoa beansSchlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; Chatelain, Karin; Rohn, Sascha, et al
2017Crossing the Valley of Death : exploring commercialization of food startups in SwitzerlandHühn, Tilo; Müller, Adrian W.; Koch, Meinrad
26-Oct-2022Decoding the fine flavor properties of dark chocolatesUllrich, Lisa; Casty, Bettina; André, Amandine; Hühn, Tilo; Steinhaus, Martin, et al
7-Dec-2022Decoding the fine flavour properties of dark chocolatesUllrich, Lisa; Casty, Bettina; André, Amandine; Hühn, Tilo; Steinhaus, Martin, et al
1-Dec-2020Die (des)informierte GesellschaftHühn, Tilo
2017Determination of oligomeric proanthocyanidins and their antioxidant capacity from different chocolate manufacturing stages using the NP-HPLC-online-DPPH methodologyPedan, Vasilisa; Fischer, Norbert; Bernath, Konrad; Hühn, Tilo; Rohn, Sascha
2012Development of a novel functional drink containing Aronia (Aronia melanocarpa) for the aging populationSych, Janice Marie; Hühn, Tilo; Brombach, Christine; Good, Stephanie; Brunner, Urs
2013Einfluss der Feldgeometrie von Weinbergen auf die Prozess- und Regiezeit bei der TraubenernteHäfele, Martin; Koch, Alice; Haupt, Dirk; Hühn, Tilo
2012Einfluss des Zeitpunkts zur Einleitung des biologischen Säureabbaus auf die Qualität von RotweinenHäfele, Martin; Pulver, Daniel; Bernath, Konrad; Lorenzini, Fabrice; Flüeler, Thomas, et al
2004Einfluss von oenologischen Massnahmen auf das Reifungspotenzial von WeinBernath, Konrad; Flüeler, Thomas; Hühn, Tilo
Showing results 4 to 23 of 57 < previous   next >