| Issue Date | Title | Involved Person(s) |
| Jul-2016 | Branchenstudie Food : Kennzahlen, Struktur, Veränderungstreiber und Entwicklungspotenziale der Schweizer Lebensmittelindustrie | Leinert, Lisa; Brand, Fridolin S.; Duma, Fabio |
| Jul-2016 | Branchenstudie Food : Kennzahlen, Struktur, Veränderungstreiber und Entwicklungspotenziale der Schweizer Lebensmittelindustrie | Leinert, Lisa; Brand, Fridolin S.; Duma, Fabio |
| Mar-2022 | Changes in corporate responsibility management during COVID-19 crisis and their effects on business resilience : an empirical study of Swiss and German companies | Brand, Fridolin Simon; Bläse, Richard; Weber, Giulia; Winistörfer, Herbert |
| 1-Jun-2013 | Constructing consistent multiscale scenarios by transdisciplinary processes : the case of mountain regions facing global change | Brand, Fridolin S.; Seidl, Roman; Le, Quang Bao; Brändle, Julia Maria; Scholz, Roland Werner |
| 2016 | Corporate responsibility management | Brand, Fridolin S.; Winistörfer, Herbert |
| 2015 | Developing guidance for companies to master current challenges in sustainability reporting : two case studies from banking and tourism in Switzerland | Daub, Claus-Heinrich; Brand, Fridolin S.; Berger, Verena; Hetze, Katharina; Winistörfer, Herbert |
| 2016 | Erfolgreich und verantwortungsvoll | Brand, Fridolin S.; Winistörfer, Herbert |
| 1-Jul-2014 | Experience from downscaling IPCC-SRES scenarios to specific national-level focus scenarios for ecosystem service management | Walz, A.; Brändle, J.M.; Lang, D.J.; Brand, Fridolin S.; Briner, S., et al |
| Jul-2016 | Food Sector Study : Figures, Structure, Forces of Change, and Development Potential of the Swiss Food Industry | Leinert, Lisa; Brand, Fridolin S.; Duma, Fabio |
| Jul-2016 | Food Sector Study : Figures, Structure, Forces of Change, and Development Potential of the Swiss Food Industry | Leinert, Lisa; Brand, Fridolin S.; Duma, Fabio |
| Sep-2016 | Overcoming current challenges in sustainability reporting : insights from a Swiss study | Hetze, Katharina; Brand, Fridolin Simon; Berger, Verena; Winistörfer, Herbert; Daub, Claus-Heinrich |
| 28-Aug-2018 | Overcoming current practical challenges in sustainability and integrated reporting : insights from a Swiss field study | Brand, Fridolin S.; Berger, Verena; Hetze, Katharina; Schmidt, Jörg; Weber, Marie-Christin, et al |
| 13-Jan-2020 | Resilience trinity : safeguarding ecosystem functioning and services across three different time horizons and decision contexts | Weise, Hanna; Auge, Harald; Baessler, Cornelia; Bärlund, Ilona; Bennett, Elena M., et al |
| 2015 | Strategies for implementing the requirements of new reporting guidelines in the sustainability reporting of Swiss companies | Hetze, Katharina; Berger, Verena; Brand, Fridolin Simon; Daub, Claus-Heinrich; Winistörfer, Herbert |
| 2019 | Sustainability innovation in the food industry : blockchain technology’s potential role in addressing social sustainability challenges in cocoa bean production | Brand, Fridolin S.; Schmidt, Jörg; Forichi, Maphrida T. |
| 2019 | The relevance of sustainability for investors : can socially responsible investments offer investors superior returns or reduced volatility? | Brand, Fridolin S.; Thalmann, Gianina |
| 1-Mar-2014 | Use: what is needed to support sustainability? | Mikkelsen, Robert; Binder, Claudia; Frossard, Emmanuel; Brand, Fridolin S.; Scholz, Roland, et al |
| 2016 | Verantwortungsvoll erfolgreich sein | Brand, Fridolin S.; Winistörfer, Herbert |
