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Issue DateTitleInvolved Person(s)
Dec-2022Application of antimicrobial packaging based on modified calcium carbonate and EOs for RTE meat productsRüegg, Nadine; Teixeira, Stephanie Rosa; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Menard, Rico, et al
Nov-2012Application of oxygen scavengers to prevent the discolouration of hamRenke, Nadine; Gsell, Vanessa; Yildirim, Selçuk
Mar-2022Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery productsRüegg, Nadine; Röcker, Bettina; Yildirim, Selçuk
Nov-2016Application of palladium-based oxygen scavenger to extend the shelf life of bakery productsRüegg, Nadine; Blum, Thomas; Röcker, Bettina; Kleinert, Michael; Yildirim, Selçuk
11-Nov-2021Coatings comprising antimicrobial active ingredients for food packagingYildirim, Selçuk; Rüegg, Nadine; Monnard, Fabien Wilhelm; Waller, Stefanie; Weihs, Jan Philipp, et al
2018Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beefNavikaite-Snipaitiene, Vesta; Ivanauskas, Liudas; Jakstas, Valdas; Rüegg, Nadine; Rutkaite, Ramune, et al
Sep-2012Development of palladium based oxygen scavenging films for food packagingYildirim, Selçuk; Eberhard, Vanessa; Renke, Nadine
2015Development of palladium-based oxygen scavenger : optimization of substrate and palladium layer thicknessYildirim, Selçuk; Röcker, Bettina; Rüegg, Nadine; Lohwasser, Wolfgang
2014Effect of storage conditions and sulphur compounds on the activity of palladium based oxygen scavenging filmsYildirim, Selçuk; Rüegg, Nadine
2014Einfluss von modifizierter Atmosphärenverpackung und Lagertemperatur auf die Haltbarkeit und Qualität teilgebackener BrötchenRüegg, Nadine; Kinner, Mathias; Kündig, René; Kleinert, Michael; Yildirim, Selçuk
Sep-2012Einflüsse von modifizierter Atmosphärenverpackung auf die Qualität und Haltbarkeit von MuffinsKündig, Rene; Renke, Nadine; Wahrenberger, Priska; Yildirim, Selçuk
20-Apr-2023Evaluation of the antimicrobial activity of sodium alginate films integrated with cinnamon essential oil and citric acid on sliced cooked hamLee, Melissa; Rüegg, Nadine; Yildirim, Selçuk
2020Evaluation of the potential of functionalised calcium carbonate as carrier for essential oils with regard to antimicrobial packaging applicationsRüegg, Nadine; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Hilty, Florentine Marianne; Wicht, Aurore, et al
2013High gas permeable food contact layer by electrospun nanofibersAdlhart, Christian; Renke, Nadine; Yildirim, Selçuk; Staudenmaier, Reto
2017Inactivation of palladium-based oxygen scavenger system by volatile sulphur compounds present in the headspace of packaged foodRöcker, Bettina; Rüegg, Nadine; Glöss, Alexia N.; Yeretzian, Chahan; Yildirim, Selçuk
2014Optimale VerpackungRüegg, Nadine; Yildirim, Selçuk; Kinner, Mathias; Kleinert, Michael
Oct-2014Optimierung von modifizierten Atmosphärenverpackungen von Cherry Tomaten mittels MikroperforationRüegg, Nadine; Cornu, Jeannette; Yildirim, Selçuk
2016Polysaccharide and essential oils coatings for active food packaging materialsYildirim, Selçuk; Wolfram, Evelyn; Rüegg, Nadine
2013Untersuchung der Einflüsse von MAP und Lagerungstemperatur auf die Haltbarkeit von teilgebackenen Brötchen und MuffinsYildirim, Selçuk; Kündig, Rene; Renke, Nadine; Kinner, Mathias; Kleinert, Michael
Jun-2013Use of an oxygen scavenger to prolong the shelf life of part baked breadKündig, Rene; Renke, Nadine; Wahrenberger, Priska; Kleinert, Michael; Kinner, Mathias, et al