Showing results 1 to 20 of 22
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| Issue Date | Title | Involved Person(s) |
| 6-Sep-2017 | Assessment of cleantech options to mitigate the environmental impact of South African dairy and maize farming | Keller, Regula; Eymann, Lea; Wettstein, Sarah; Steinegger, Tobias; von Blottnitz, Harro, et al |
| 2018 | Assessment of cleantech options to mitigate the environmental impact of South African dairy farming | Keller, Regula; Eymann, Lea; Wettstein, Sarah; Scharfy, Deborah; Stucki, Matthias |
| 27-Sep-2022 | Betriebsökobilanz des Pflegezentrums Käferberg | Bradford, Sebastian; Keller, Regula; Stucki, Matthias |
| 6-Sep-2018 | Cumulative energy demand of adolescent’s digital media behaviour | Keller, Regula; Stucki, Matthias |
| 12-Aug-2020 | Digital transformation - life cycle assessment of digital services, multifunctional devices and cloud computing | Itten, René; Hischier, Roland; Andrae, Anders S. G.; Bieser, Jan C. T.; Cabernard, Livia, et al |
| 2018 | Environmental benefits of a circular economy : connecting waste type and geographic proximity | Keller, Regula; Itten, René; Stucki, Matthias |
| 22-Nov-2021 | Environmental efficiency analysis of Swiss acute care hospitals | Roth, Florian; Merki, Manuela; Keller, Regula |
| 26-Aug-2020 | Environmental implications caused by disruptive business models for service life extension of mobile devices | Jattke, Marleen; Itten, René; Stucki, Matthias; Keller, Regula |
| 2018 | Filling the Gap of Overfishing in LCIA: Eco-factors for Global Fish Resources | Stucki, Matthias; Keller, Regula; Itten, René; Eymann, Lea |
| 2021 | From bandages to buildings : identifying the environmental hotspots of hospitals | Keller, Regula; Muir, Karen; Roth, Florian; Jattke, Marleen; Stucki, Matthias |
| 31-Aug-2018 | Green hospital : bringing life cycle innovation into the healthcare sector | Muir, Karen; Stucki, Matthias; Keller, Regula |
| 12-Apr-2021 | How life cycle–based science and practice support the transition towards a sustainable economy | Stucki, Matthias; Jattke, Marleen; Berr, Marcus; Desing, Harald; Green, Ashley, et al |
| 2019 | Innovations for future orientated food consumption : the environmental impact of refectory meals | Muir, Karen; Keller, Regula; Stucki, Matthias |
| 2021 | Die Kunst des guten Lebens : Ausstellung #misläbe | Skelton, Rahel; Bättig-Frey, Petra; Keller, Regula; Muir, Karen; Stucki, Matthias |
| 2018 | Ökobilanzen von Hirsch- und Straussenfleisch | Keller, Regula; Muir, Karen; Brügger, Sara; Bühler, Pascal |
| Aug-2019 | Ökologische Bewertung von 93 Menüs in zwei Hochschulmensen : Ergebnisse aus einem transdisziplinären Feldexperiment | Muir, Karen; Keller, Regula; Stucki, Matthias |
| 30-Aug-2018 | Resource efficiency and life cycle innovation in the healthcare sector | Muir, Karen; Stucki, Matthias; Keller, Regula |
| 2019 | Sustainable tourism design based on a life cycle assessment of tourism activities in Thailand | Prapasponga, Trakarn; Keller, Regula; Stucki, Matthias; Suskerm, Supanut; Chumpanya, Thornwarot, et al |
| 17-Dec-2020 | Teaching life cycle assessment in higher education | Viere, Tobias; Amor, Ben; Berger, Nicolas; Fanous, Ruba Dolfing; Arduin, Rachel Horta, et al |
| 30-Aug-2018 | The art of living the good life | Keller, Regula; Muir, Karen; Stucki, Matthias |
