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Showing results 1 to 10 of 10
Issue DateTitleInvolved Person(s)
2014Defining nutrition competence : is a conceptual framework possible?Baumer, Beatrice
2010Development of an online food frequency questionnaire for SwitzerlandBrombach, Christine; Böttcher, Normen; Good, Stephanie; Meier, Sibylle; Müller, Claudia; Steinemann, Nina; Sych, Janice Marie; Baumer, Beatrice
2018-03-07Die Ernährungsphysiologischen Balancepunkte (EBP) : ein Modell zur Beurteilung der Ausgewogenheit von Mittagsmahlzeiten in der Außer-Haus-VerpflegungMüller, Claudia; Berger, Verena; Schmutz, Christa; Baumer, Beatrice
2015Gesundheitliche Aspekte des FleischkonsumsBattaglia Richi, Evelyne; Baumer, Beatrice; Conrad, Beatrice; Darioli, Roger; Schmid, Alexandra; Keller, Ulrich
2015Health risks associated with meat consumption : a review of epidemiological studiesBattaglia Richi, Evelyne; Baumer, Beatrice; Conrad, Beatrice; Darioli, Roger; Schmid, Alexandra; Keller, Ulrich
2015Knowledge and awareness of relevant aspects of folate/folic acid among young men and women in SwitzerlandSych, Janice Marie; Baumer, Beatrice; Steinemann, Nina; Küttel-Wuillemin, Martina; Bärlocher, Kurt; Brombach, Christine
2015Kriterien zur Beurteilung für das an Kinder gerichtete Lebensmittelmarketing : EndberichtBaumer, Beatrice; Brombach, Christine; Knöbel, Henriette; Lipp, Beatrice; Sych, Janice Marie
2016Der "Menü-Nachhaltigkeits-Index"Müller, Claudia; Stucki, Matthias; Zehnder, Patrizia; Ebker, Jona; Wohlleben, Marie; Baumer, Beatrice
2007Strategy for allergenicity assessment of "natural novel foods" : clinical and molecular investigation of exotic vegetables (water spinach, hyacinth bean and Ethiopian eggplant)Gubesch, Michaela; Theler, Barbara; Mathis, Alex; Dutta, Manjula; Baumer, Beatrice; Holzhauser, Thomas; Vieths, Stefan; Ballmer-Weber, Barbara K.
2006Zusatzstoffe in Lebensmitteln - positiv oder negativ?Baumer, Beatrice