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  2. Life Sciences und Facility Management
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  4. Publikationen Life Sciences und Facility Management
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dc.contributor.authorYildirim, Selçuk-
dc.contributor.authorRöcker, Bettina-
dc.date.accessioned2018-06-18T13:45:25Z-
dc.date.available2018-06-18T13:45:25Z-
dc.date.issued2018-05-12-
dc.identifier.isbn9780323512718de_CH
dc.identifier.isbn9780323512725de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/7072-
dc.description.abstractIn the food packaging sector, the potential of nanotechnology is actively explored including active packaging. The transformation of active compounds from micro to nanoscale offers thereby a new opportunity. In this chapter, the role of nanotechnology in active packaging is described and a wide range of nanomaterials providing active functions to food packaging are presented. Thereby, the focus is set on nanomaterials which are not “nano” by nature, such as metals and metal oxides, but are applied at nanoscale to provide/enhance active functions. Special emphasis is given to inorganic nanoparticles expressing antimicrobial activities. The potential application of nano-carriers containing bioactive substances for antimicrobial packaging is also addressed. Furthermore, oxygen- and ethylene-scavenging systems based on active nanomaterials are presented.de_CH
dc.language.isoende_CH
dc.publisherElsevierde_CH
dc.relation.ispartofNanomaterials for food packaging : materials, processing technologies, and safety issuesde_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectActive packagingde_CH
dc.subjectNanomaterialsde_CH
dc.subjectOxygen scavengerde_CH
dc.subjectAntimicrobial packagingde_CH
dc.subjectFood packagingde_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleActive packagingde_CH
dc.typeBuchbeitragde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
dc.identifier.doi10.1016/B978-0-323-51271-8.00007-3de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end202de_CH
zhaw.pages.start173de_CH
zhaw.parentwork.editorCerqueira, Miguel Ângelo-
zhaw.parentwork.editorLagaron, Jose Maria-
zhaw.parentwork.editorPastrana Castro, Lorenzo Miguel-
zhaw.parentwork.editorVicente, António Augusto-
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewEditorial reviewde_CH
zhaw.webfeedLM-Verpackungde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Yildirim, S., & Röcker, B. (2018). Active packaging. In M. Â. Cerqueira, J. M. Lagaron, L. M. Pastrana Castro, & A. A. Vicente (Eds.), Nanomaterials for food packaging : materials, processing technologies, and safety issues (pp. 173–202). Elsevier. https://doi.org/10.1016/B978-0-323-51271-8.00007-3
Yildirim, S. and Röcker, B. (2018) ‘Active packaging’, in M.Â. Cerqueira et al. (eds) Nanomaterials for food packaging : materials, processing technologies, and safety issues. Elsevier, pp. 173–202. Available at: https://doi.org/10.1016/B978-0-323-51271-8.00007-3.
S. Yildirim and B. Röcker, “Active packaging,” in Nanomaterials for food packaging : materials, processing technologies, and safety issues, M. Â. Cerqueira, J. M. Lagaron, L. M. Pastrana Castro, and A. A. Vicente, Eds. Elsevier, 2018, pp. 173–202. doi: 10.1016/B978-0-323-51271-8.00007-3.
YILDIRIM, Selçuk und Bettina RÖCKER, 2018. Active packaging. In: Miguel Ângelo CERQUEIRA, Jose Maria LAGARON, Lorenzo Miguel PASTRANA CASTRO und António Augusto VICENTE (Hrsg.), Nanomaterials for food packaging : materials, processing technologies, and safety issues. Elsevier. S. 173–202. ISBN 9780323512718
Yildirim, Selçuk, and Bettina Röcker. 2018. “Active Packaging.” In Nanomaterials for Food Packaging : Materials, Processing Technologies, and Safety Issues, edited by Miguel Ângelo Cerqueira, Jose Maria Lagaron, Lorenzo Miguel Pastrana Castro, and António Augusto Vicente, 173–202. Elsevier. https://doi.org/10.1016/B978-0-323-51271-8.00007-3.
Yildirim, Selçuk, and Bettina Röcker. “Active Packaging.” Nanomaterials for Food Packaging : Materials, Processing Technologies, and Safety Issues, edited by Miguel Ângelo Cerqueira et al., Elsevier, 2018, pp. 173–202, https://doi.org/10.1016/B978-0-323-51271-8.00007-3.


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