Development of a quantitative real-time PCR approach to monitor adjunct cultures during cocoa bean fermentation

Gantenbein-Demarchi, Corinne; Schwendimann, Livia; Miescher Schwenninger, Susanne

Publication type:	Conference other
Type of review:	Not specified
Title:	Development of a quantitative real-time PCR approach to monitor adjunct cultures during cocoa bean fermentation
Authors:	Gantenbein-Demarchi, Corinne Schwendimann, Livia Miescher Schwenninger, Susanne
Conference details:	7. Symposium: Schnellmethoden und Automatisierung in der Lebensmittel‐Mikrobiologie, Lemgo, Germany, 1-2 July 2014
Issue Date:	2014
Language:	English
Subjects:	Mikrobiologie; Schnellmethoden; Kakaobohnenfermentation
Subject (DDC):	663: Beverage technology
URI:	https://digitalcollection.zhaw.ch/handle/11475/6539
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Food and Beverage Innovation (ILGI)
Appears in collections:	Publikationen Life Sciences und Facility Management

Files in This Item:

There are no files associated with this item.

Show full item record

Gantenbein-Demarchi, C., Schwendimann, L., & Miescher Schwenninger, S. (2014). Development of a quantitative real-time PCR approach to monitor adjunct cultures during cocoa bean fermentation. 7. Symposium: Schnellmethoden Und Automatisierung in Der Lebensmittel‐Mikrobiologie, Lemgo, Germany, 1-2 July 2014.

Gantenbein-Demarchi, C., Schwendimann, L. and Miescher Schwenninger, S. (2014) ‘Development of a quantitative real-time PCR approach to monitor adjunct cultures during cocoa bean fermentation’, in 7. Symposium: Schnellmethoden und Automatisierung in der Lebensmittel‐Mikrobiologie, Lemgo, Germany, 1-2 July 2014.

C. Gantenbein-Demarchi, L. Schwendimann, and S. Miescher Schwenninger, “Development of a quantitative real-time PCR approach to monitor adjunct cultures during cocoa bean fermentation,” in 7. Symposium: Schnellmethoden und Automatisierung in der Lebensmittel‐Mikrobiologie, Lemgo, Germany, 1-2 July 2014, 2014.

GANTENBEIN-DEMARCHI, Corinne, Livia SCHWENDIMANN und Susanne MIESCHER SCHWENNINGER, 2014. Development of a quantitative real-time PCR approach to monitor adjunct cultures during cocoa bean fermentation. In: 7. Symposium: Schnellmethoden und Automatisierung in der Lebensmittel‐Mikrobiologie, Lemgo, Germany, 1-2 July 2014. Conference presentation. 2014

Gantenbein-Demarchi, Corinne, Livia Schwendimann, and Susanne Miescher Schwenninger. 2014. “Development of a Quantitative Real-Time PCR Approach to Monitor Adjunct Cultures during Cocoa Bean Fermentation.” Conference presentation. In 7. Symposium: Schnellmethoden Und Automatisierung in Der Lebensmittel‐Mikrobiologie, Lemgo, Germany, 1-2 July 2014.

Gantenbein-Demarchi, Corinne, et al. “Development of a Quantitative Real-Time PCR Approach to Monitor Adjunct Cultures during Cocoa Bean Fermentation.” 7. Symposium: Schnellmethoden Und Automatisierung in Der Lebensmittel‐Mikrobiologie, Lemgo, Germany, 1-2 July 2014, 2014.