Showing results 4937 to 4956 of 5266
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| Issue Date | Title | Involved Person(s) |
| 2014 | Validated method for the analysis of frangulins A and B and glucofrangulins A and B using HPLC and UHPLC | Rosenthal, Martin Immanuel; Wolfram, Evelyn; Peter, Samuel; Meier, Beat |
| 2022 | Validation of a visually aides dietary assessment tool to estimate dietary intake in adult Swiss population | Nève, Gilles; Bur, Laura; Lampert, Ladina; Höchsmann, Christoph; Brombach, Christine, et al |
| 17-Dec-2021 | Validation of N-Light™ L. monocytogenes for detection of Listeria monocytogenes on environmental surfaces : AOAC Performance Tested Method℠ 122002 | Larose, Delphine; Desroche, Nicolas; Reinau, Lukas; Hupfeld, Mario; Fieseler, Lars |
| 20-Jan-2023 | Validation of N-Light™ salmonella risk test kit for detection of Salmonella spp. on environmental surfaces : AOAC Performance Tested MethodsSM 072204 | Desroche, Nicolas; De Oliveira, Déborah; Imhaus, Anne-Flore; Hupfeld, Mario; Fieseler, Lars |
| 2018 | Valorization of an untapped resource : energy and greenhouse gas emissions benefits of converting manure to biogas through anaerobic digestion | Burg, Vanessa; Bowman, Gillianne; Haubensak, Michael; Baier, Urs; Thees, Oliver |
| 29-May-2010 | Variable production windows for porcine trypsinogen employing synthetic inducible promoter variants in Pichia pastoris | Ruth, Claudia; Zuellig, Thomas; Mellitzer, Andrea; Weiss, Roland; Looser, Verena, et al |
| 30-Dec-2023 | Variations in Ecuadorian cocoa fermentation and drying at two locations : implications for quality and sensory | Streule, Stefanie; Freimüller Leischtfeld, Susette; Galler, Martina; Motzer, Dominik; Poulose-Züst, Monja, et al |
| 2022 | Variations in the environmental footprint of cocoa value chains : the case of Swiss chocolate | Stucki, Matthias; Itten, René; Froborg, Francis |
| 2017 | Vegetable intercropping in a small-scale aquaponic system | Maucieri, Carmelo; Nicoletto, Carlo; Schmautz, Zala; Sambo, Paolo; Komives, Tamas, et al |
| Aug-2019 | Vegetarische und vegane Küche aus Sicht von Berufslernenden in der Gastronomie : Meinungen und Einstellungen von angehenden KöchInnen, Restaurationsfachleuten, Küchenangestellten und ihren Lehrpersonen | Trachsel, Sonja; von Rickenbach, Flavio; Baur, Priska; Matyas, Julia; Jenny, Maurus |
| 2022 | Vegetation and soil microbial diversity along alpine elevation and snow gradients | Dengler, Jürgen; Hepenstrick, Daniel; Rixen, Christian; Keller, Sabrina |
| 31-Oct-2021 | Vegetation change in meso-xeric grasslands of the Swiss Jura Mts. over 40 years | Charmillot, Kévin; Hedinger, Christian; Babbi, Manuel; Widmer, Stefan; Dengler, Jürgen |
| 31-Oct-2021 | Vegetation changes in urban grasslands over 25 years in the city of Zurich, Switzerland | Kummli, Julia; Widmer, Stefan; Wilhelm, Markus; Dengler, Jürgen; Billeter, Regula |
| 29-Jan-2019 | Vegetation classification and its application are relevant globally | Biurrun, Idoia; Bergmeier, Erwin; Dengler, Jürgen; Jansen, Florian; Willner, Wolfgang |
| 26-Jan-2022 | Vegetation Classification and Survey : development and diversification | Dengler, Jürgen; Biurrun, Idoia; Jansen, Florian; Willner, Wolfgang |
| Feb-2021 | Vegetation Classification and Survey : the first year | Willner, Wolfgang; Biurrun, Idoia; Dengler, Jürgen; Jansen, Florian |
| Jan-2023 | Vegetation Classification and Survey in the third year | Dengler, Jürgen; Biurrun, Idoia; Jansen, Florian; Willner, Wolfgang |
| 19-Jan-2024 | Vegetation Classification and Survey is performing well | Dengler, Jürgen; Biurrun, Idoia; Jansen, Florian; Willner, Wolfgang |
| 4-May-2020 | Vegetation classification goes open access | Jansen, Florian; Biurrun, Idoia; Dengler, Jürgen; Willner, Wolfgang |
| 28-Feb-2022 | Vegetation diversity in the Swiss Alps : impressions from the 16th EDGG Field Workshop | Dengler, Jürgen; Cykowska-Marzencka, Beata; Seiler, Hallie; Catalano, Chiara; Dolnik, Christian, et al |
