| Publication type: | Conference other |
| Type of review: | Editorial review |
| Title: | Decoding the key flavour compounds of cocoa using mass spectrometry |
| Authors: | André, Amandine Gillich, Elodie Ullrich, Lisa Chetschik, Irene |
| et. al: | No |
| Conference details: | 6th International Mass Spectrometry School, Cagliari, Italy, 17-22 September 2023 |
| Issue Date: | 17-Sep-2023 |
| Language: | English |
| Subject (DDC): | 664: Food technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/30597 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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André, A., Gillich, E., Ullrich, L., & Chetschik, I. (2023, September 17). Decoding the key flavour compounds of cocoa using mass spectrometry. 6th International Mass Spectrometry School, Cagliari, Italy, 17-22 September 2023.
André, A. et al. (2023) ‘Decoding the key flavour compounds of cocoa using mass spectrometry’, in 6th International Mass Spectrometry School, Cagliari, Italy, 17-22 September 2023.
A. André, E. Gillich, L. Ullrich, and I. Chetschik, “Decoding the key flavour compounds of cocoa using mass spectrometry,” in 6th International Mass Spectrometry School, Cagliari, Italy, 17-22 September 2023, Sep. 2023.
ANDRÉ, Amandine, Elodie GILLICH, Lisa ULLRICH und Irene CHETSCHIK, 2023. Decoding the key flavour compounds of cocoa using mass spectrometry. In: 6th International Mass Spectrometry School, Cagliari, Italy, 17-22 September 2023. Conference presentation. 17 September 2023
André, Amandine, Elodie Gillich, Lisa Ullrich, and Irene Chetschik. 2023. “Decoding the Key Flavour Compounds of Cocoa Using Mass Spectrometry.” Conference presentation. In 6th International Mass Spectrometry School, Cagliari, Italy, 17-22 September 2023.
André, Amandine, et al. “Decoding the Key Flavour Compounds of Cocoa Using Mass Spectrometry.” 6th International Mass Spectrometry School, Cagliari, Italy, 17-22 September 2023, 2023.
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