Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-27256
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Bae, Dasom | - |
dc.contributor.author | Wróbel, Anna | - |
dc.contributor.author | Kaelin, Ivo | - |
dc.contributor.author | Pestoni, Giulia | - |
dc.contributor.author | Rohrmann, Sabine | - |
dc.contributor.author | Sych, Janice Marie | - |
dc.date.accessioned | 2023-03-09T14:56:50Z | - |
dc.date.available | 2023-03-09T14:56:50Z | - |
dc.date.issued | 2022-06-16 | - |
dc.identifier.issn | 2072-6643 | de_CH |
dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/27256 | - |
dc.description.abstract | Alcohol-drinking levels in Switzerland were investigated to identify dietary differences and explore the relationship between drinking levels and sociodemographic, lifestyle and anthropometric factors using the National Nutrition Survey menuCH (n = 2057, 18-75 years). After two 24 h dietary recalls (24HDRs), participants were categorized into four subgroups: abstainers (both self-declared alcohol avoidance and no alcohol reported); no alcohol reported; moderate drinkers (women/men < 12 g/<24 g mean daily alcohol, respectively); and heavy drinkers (women/men > 12 g/>24 g mean daily alcohol, respectively). Differences in diet between these groups were described by comparing daily total energy and non-alcohol energy intake, macronutrient energy contribution, food group intake, and diet quality (Alternate Healthy Eating Index excluding alcohol). The sociodemographic, anthropometric and lifestyle factors that determine alcohol-drinking levels were investigated using multinomial logistic regression. Abstainers reported the lowest daily energy intake (total and non-alcohol), heavy drinkers had the highest total energy intake and the lowest diet quality, and moderate drinkers had the highest non-alcohol energy intake. Sex, age, language region, body mass index, household size, smoking status, self-reported health status and following a diet were significantly associated with different alcohol-drinking subgroups. Results could facilitate interventions that target subgroups who exceed safe alcohol-drinking levels and lead unfavorable lifestyles. | de_CH |
dc.language.iso | en | de_CH |
dc.publisher | MDPI | de_CH |
dc.relation.ispartof | Nutrients | de_CH |
dc.rights | http://creativecommons.org/licenses/by/4.0/ | de_CH |
dc.subject | 24 h dietary recall | de_CH |
dc.subject | Alternate Healthy Eating Index | de_CH |
dc.subject | Alcohol-drinking level | de_CH |
dc.subject | Energy intake | de_CH |
dc.subject | Macronutrient | de_CH |
dc.subject | menuCH | de_CH |
dc.subject | Alcohol drinking | de_CH |
dc.subject | Female | de_CH |
dc.subject | Human | de_CH |
dc.subject | Male | de_CH |
dc.subject | Switzerland | de_CH |
dc.subject | Diet | de_CH |
dc.subject | Life style | de_CH |
dc.subject.ddc | 613.2: Diätetik | de_CH |
dc.title | Investigation of alcohol-drinking levels in the Swiss population : differences in diet and associations with sociodemographic, lifestyle and anthropometric factors | de_CH |
dc.type | Beitrag in wissenschaftlicher Zeitschrift | de_CH |
dcterms.type | Text | de_CH |
zhaw.departement | Life Sciences und Facility Management | de_CH |
zhaw.organisationalunit | Institut für Computational Life Sciences (ICLS) | de_CH |
zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
dc.identifier.doi | 10.3390/nu14122494 | de_CH |
dc.identifier.doi | 10.21256/zhaw-27256 | - |
dc.identifier.pmid | 35745224 | de_CH |
zhaw.funding.eu | No | de_CH |
zhaw.issue | 12 | de_CH |
zhaw.originated.zhaw | Yes | de_CH |
zhaw.pages.start | 2494 | de_CH |
zhaw.publication.status | publishedVersion | de_CH |
zhaw.volume | 14 | de_CH |
zhaw.publication.review | Peer review (Publikation) | de_CH |
zhaw.webfeed | Bio-Inspired Methods & Neuromorphic Computing | de_CH |
zhaw.webfeed | Data Management & Visualisation | de_CH |
zhaw.webfeed | Ernährung | de_CH |
zhaw.webfeed | Health Research Hub (LSFM) | de_CH |
zhaw.webfeed | LM-Technologie | de_CH |
zhaw.funding.zhaw | Auswertungen zum Konsum alkoholischer Getränke in der Schweiz auf Basis der Verzehrsstudie menuCH | de_CH |
zhaw.author.additional | No | de_CH |
zhaw.display.portrait | Yes | de_CH |
Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
File | Description | Size | Format | |
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2022_Bae-etal_Alcohol-drinking-levels-in-the-Swiss-population_Nutrients.pdf | 399.76 kB | Adobe PDF | View/Open |
Show simple item record
Bae, D., Wróbel, A., Kaelin, I., Pestoni, G., Rohrmann, S., & Sych, J. M. (2022). Investigation of alcohol-drinking levels in the Swiss population : differences in diet and associations with sociodemographic, lifestyle and anthropometric factors. Nutrients, 14(12), 2494. https://doi.org/10.3390/nu14122494
Bae, D. et al. (2022) ‘Investigation of alcohol-drinking levels in the Swiss population : differences in diet and associations with sociodemographic, lifestyle and anthropometric factors’, Nutrients, 14(12), p. 2494. Available at: https://doi.org/10.3390/nu14122494.
D. Bae, A. Wróbel, I. Kaelin, G. Pestoni, S. Rohrmann, and J. M. Sych, “Investigation of alcohol-drinking levels in the Swiss population : differences in diet and associations with sociodemographic, lifestyle and anthropometric factors,” Nutrients, vol. 14, no. 12, p. 2494, Jun. 2022, doi: 10.3390/nu14122494.
BAE, Dasom, Anna WRÓBEL, Ivo KAELIN, Giulia PESTONI, Sabine ROHRMANN und Janice Marie SYCH, 2022. Investigation of alcohol-drinking levels in the Swiss population : differences in diet and associations with sociodemographic, lifestyle and anthropometric factors. Nutrients. 16 Juni 2022. Bd. 14, Nr. 12, S. 2494. DOI 10.3390/nu14122494
Bae, Dasom, Anna Wróbel, Ivo Kaelin, Giulia Pestoni, Sabine Rohrmann, and Janice Marie Sych. 2022. “Investigation of Alcohol-Drinking Levels in the Swiss Population : Differences in Diet and Associations with Sociodemographic, Lifestyle and Anthropometric Factors.” Nutrients 14 (12): 2494. https://doi.org/10.3390/nu14122494.
Bae, Dasom, et al. “Investigation of Alcohol-Drinking Levels in the Swiss Population : Differences in Diet and Associations with Sociodemographic, Lifestyle and Anthropometric Factors.” Nutrients, vol. 14, no. 12, June 2022, p. 2494, https://doi.org/10.3390/nu14122494.
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