| Publikationstyp: | Konferenz: Paper |
| Art der Begutachtung: | Peer review (Publikation) |
| Titel: | Reducing food waste with virtual reality (VR) training : a prototype and A/B-test in an online experiment |
| Autor/-in: | Seiler, Roger Fankhauser, Daniel Keller, Thomas |
| et. al: | No |
| Tagungsband: | Proceedings of the International Conferences on e-Society 2022 and Mobile Learning 2022 |
| Herausgeber/-in des übergeordneten Werkes: | Kommers, Piet Arnedillo Sánchez, Inmaculada Isaías, Pedro |
| Seite(n): | 179 |
| Seiten bis: | 186 |
| Angaben zur Konferenz: | 20th International Conference e-Society 2022, Virtual, 12-14 March 2022 |
| Erscheinungsdatum: | 2022 |
| Verlag / Hrsg. Institution: | IADIS |
| ISBN: | 978-989-8704-38-2 |
| Sprache: | Englisch |
| Schlagwörter: | A/B-Testing; Food Waste; Online; VR; Experiment |
| Fachgebiet (DDC): | 006: Spezielle Computerverfahren |
| Zusammenfassung: | Food waste is an important issue in the global warming debate. In this study, a virtual reality (VR) application was built from the insights and requirements of a focus group. The VR prototype was then validated using A/B-testing in an online experiment due to COVID-19 restrictions. VR is considered suitable for transferring information and building awareness regarding the topic of food waste. However, it is necessary to maintain the right balance between an informative and a serious gaming application. VR scenarios that people enjoy using have positive learning effects. Furthermore, scenarios that feature gamification elements are rated more highly regarding intention to use, which, in turn, benefits learning. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/24841 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | School of Management and Law |
| Organisationseinheit: | Institut für Wirtschaftsinformatik (IWI) |
| Enthalten in den Sammlungen: | Publikationen School of Management and Law |
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Zur Langanzeige
Seiler, R., Fankhauser, D., & Keller, T. (2022). Reducing food waste with virtual reality (VR) training : a prototype and A/B-test in an online experiment [Conference paper]. In P. Kommers, I. Arnedillo Sánchez, & P. Isaías (Eds.), Proceedings of the International Conferences on e-Society 2022 and Mobile Learning 2022 (pp. 179–186). IADIS.
Seiler, R., Fankhauser, D. and Keller, T. (2022) ‘Reducing food waste with virtual reality (VR) training : a prototype and A/B-test in an online experiment’, in P. Kommers, I. Arnedillo Sánchez, and P. Isaías (eds) Proceedings of the International Conferences on e-Society 2022 and Mobile Learning 2022. IADIS, pp. 179–186.
R. Seiler, D. Fankhauser, and T. Keller, “Reducing food waste with virtual reality (VR) training : a prototype and A/B-test in an online experiment,” in Proceedings of the International Conferences on e-Society 2022 and Mobile Learning 2022, 2022, pp. 179–186.
SEILER, Roger, Daniel FANKHAUSER und Thomas KELLER, 2022. Reducing food waste with virtual reality (VR) training : a prototype and A/B-test in an online experiment. In: Piet KOMMERS, Inmaculada ARNEDILLO SÁNCHEZ und Pedro ISAÍAS (Hrsg.), Proceedings of the International Conferences on e-Society 2022 and Mobile Learning 2022. Conference paper. IADIS. 2022. S. 179–186. ISBN 978-989-8704-38-2
Seiler, Roger, Daniel Fankhauser, and Thomas Keller. 2022. “Reducing Food Waste with Virtual Reality (VR) Training : A Prototype and A/B-Test in an Online Experiment.” Conference paper. In Proceedings of the International Conferences on E-Society 2022 and Mobile Learning 2022, edited by Piet Kommers, Inmaculada Arnedillo Sánchez, and Pedro Isaías, 179–86. IADIS.
Seiler, Roger, et al. “Reducing Food Waste with Virtual Reality (VR) Training : A Prototype and A/B-Test in an Online Experiment.” Proceedings of the International Conferences on E-Society 2022 and Mobile Learning 2022, edited by Piet Kommers et al., IADIS, 2022, pp. 179–86.
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