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https://doi.org/10.21256/zhaw-23358| Publikationstyp: | Beitrag in wissenschaftlicher Zeitschrift |
| Art der Begutachtung: | Peer review (Publikation) |
| Titel: | Determination of culture design spaces in shaken disposable cultivation systems for CHO suspension cell cultures |
| Autor/-in: | Maschke, Rüdiger W. Seidel, Stefan Bley, Thomas Eibl, Regine Eibl, Dieter |
| et. al: | No |
| DOI: | 10.1016/j.bej.2021.108224 10.21256/zhaw-23358 |
| Erschienen in: | Biochemical Engineering Journal |
| Band(Heft): | 177 |
| Seite(n): | 108224 |
| Erscheinungsdatum: | Jan-2022 |
| Verlag / Hrsg. Institution: | Elsevier |
| ISSN: | 1369-703X 1873-295X |
| Sprache: | Englisch |
| Schlagwörter: | Erlenmeyer shake flask; Optimum Growth flask; TubeSpin bioreactor; CHO suspension cell culture; Process engineering characterization; Design space |
| Fachgebiet (DDC): | 660.6: Biotechnologie |
| Zusammenfassung: | Processes involving mammalian cell cultures - especially CHO suspension cells - dominate biopharmaceutical manufacturing. These processes are usually developed in small scale orbitally shaken cultivation systems, and thoroughly characterizing these cultivation systems is crucial to their application in research and the subsequent scale-up to production processes. With the knowledge of process engineering parameters such as oxygen transfer rate, mixing time, and power input, in combination with the demands set by the biological production system, biomass growth and product yields can be anticipated and even increased. However, the available data sources for orbitally shaken cultivation systems are often incomplete and thus not sufficient enough to generate suitable cultivation requirements. Furthermore, process engineering knowledge is inapplicable if it is not linked to the physiological demands of the cells. In the current study, a simple yet comprehensive approach for the characterization and design space prediction of orbitally shaken single-use cultivation systems is presented, including the “classical” Erlenmeyer shake flask, the cylindrical TubeSpin bioreactor and the alternately designed Optimum Growth flask. Cultivations were performed inside and outside the design space to validate the defined culture conditions, so that cultivation success (desired specific growth rates and viable cell densities) could be achieved for each cultivation system. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/23358 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | CC BY 4.0: Namensnennung 4.0 International |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Chemie und Biotechnologie (ICBT) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
Dateien zu dieser Ressource:
| Datei | Beschreibung | Größe | Format | |
|---|---|---|---|---|
| 2022_Maschke-etal_Culture-design-spaces_BEJ.pdf | 2.55 MB | Adobe PDF |  Öffnen/Anzeigen |
Zur Langanzeige
Maschke, R. W., Seidel, S., Bley, T., Eibl, R., & Eibl, D. (2022). Determination of culture design spaces in shaken disposable cultivation systems for CHO suspension cell cultures. Biochemical Engineering Journal, 177, 108224. https://doi.org/10.1016/j.bej.2021.108224
Maschke, R.W. et al. (2022) ‘Determination of culture design spaces in shaken disposable cultivation systems for CHO suspension cell cultures’, Biochemical Engineering Journal, 177, p. 108224. Available at: https://doi.org/10.1016/j.bej.2021.108224.
R. W. Maschke, S. Seidel, T. Bley, R. Eibl, and D. Eibl, “Determination of culture design spaces in shaken disposable cultivation systems for CHO suspension cell cultures,” Biochemical Engineering Journal, vol. 177, p. 108224, Jan. 2022, doi: 10.1016/j.bej.2021.108224.
MASCHKE, Rüdiger W., Stefan SEIDEL, Thomas BLEY, Regine EIBL und Dieter EIBL, 2022. Determination of culture design spaces in shaken disposable cultivation systems for CHO suspension cell cultures. Biochemical Engineering Journal. Januar 2022. Bd. 177, S. 108224. DOI 10.1016/j.bej.2021.108224
Maschke, Rüdiger W., Stefan Seidel, Thomas Bley, Regine Eibl, and Dieter Eibl. 2022. “Determination of Culture Design Spaces in Shaken Disposable Cultivation Systems for CHO Suspension Cell Cultures.” Biochemical Engineering Journal 177 (January): 108224. https://doi.org/10.1016/j.bej.2021.108224.
Maschke, Rüdiger W., et al. “Determination of Culture Design Spaces in Shaken Disposable Cultivation Systems for CHO Suspension Cell Cultures.” Biochemical Engineering Journal, vol. 177, Jan. 2022, p. 108224, https://doi.org/10.1016/j.bej.2021.108224.
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