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https://doi.org/10.21256/zhaw-21821| Publikationstyp: | Beitrag in wissenschaftlicher Zeitschrift |
| Art der Begutachtung: | Peer review (Publikation) |
| Titel: | Consumers on the internet : ethical and legal aspects of commercialization of personalized nutrition |
| Autor/-in: | Ahlgren, Jennie Nordgren, Anders Perrudin, Marie Ronteltap, Amber Savigny, Jean van Trijp, Hans Nordström, Karin Görman, Ulf |
| et. al: | No |
| DOI: | 10.21256/zhaw-21821 |
| Erschienen in: | Genes & Nutrition |
| Band(Heft): | 8 |
| Heft: | 4 |
| Seite(n): | 349 |
| Seiten bis: | 355 |
| Erscheinungsdatum: | 2013 |
| Verlag / Hrsg. Institution: | BioMed Central |
| ISSN: | 1865-3499 1865-3499 |
| Sprache: | Englisch |
| Schlagwörter: | Personalised nutrition; Ethics; Consumer; Internet; Direct-to-consumer; Nutrigenomic tests; Attitudes; Legal regulation |
| Fachgebiet (DDC): | 613.2: Diätetik |
| Zusammenfassung: | Consumers often have a positive attitude to the option of receiving personalized nutrition advice based upon genetic testing, since the prospect of enhancing or maintaining one’s health can be perceived as empowering. Current direct-to-consumer services over the Internet, however, suffer from a questionable level of truthfulness and consumer protection, in addition to an imbalance between far-reaching promises and contrasting disclaimers. Psychological and behavioral studies indicate that consumer acceptance of a new technology is primarily explained by the end user’s rational and emotional interpretation as well as moral beliefs. Results from such studies indicate that personalized nutrition must create true value for the consumer. Also, the freedom to choose is crucial for consumer acceptance. From an ethical point of view, consumer protection is crucial, and caution must be exercised when putting nutrigenomic-based tests and advice services on the market. Current Internet offerings appear to reveal a need to further guaranty legal certainty by ensuring privacy, consumer protection and safety. Personalized nutrition services are on the borderline between nutrition and medicine. Current regulation of this area is incomplete and undergoing development. This situation entails the necessity for carefully assessing and developing existing rules that safeguard fundamental rights and data protection while taking into account the sensitivity of data, the risks posed by each step in their processing, and sufficient guarantees for consumers against potential misuse. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/21821 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Gesundheit |
| Organisationseinheit: | Institut für Public Health (IPH) |
| Enthalten in den Sammlungen: | Publikationen Gesundheit |
Dateien zu dieser Ressource:
| Datei | Beschreibung | Größe | Format | |
|---|---|---|---|---|
| 2013_Ahlgren_Consumers_On_The_Internet_Genes_Nutrition.pdf | 113.38 kB | Adobe PDF |  Öffnen/Anzeigen |
Zur Langanzeige
Ahlgren, J., Nordgren, A., Perrudin, M., Ronteltap, A., Savigny, J., van Trijp, H., Nordström, K., & Görman, U. (2013). Consumers on the internet : ethical and legal aspects of commercialization of personalized nutrition. Genes & Nutrition, 8(4), 349–355. https://doi.org/10.21256/zhaw-21821
Ahlgren, J. et al. (2013) ‘Consumers on the internet : ethical and legal aspects of commercialization of personalized nutrition’, Genes & Nutrition, 8(4), pp. 349–355. Available at: https://doi.org/10.21256/zhaw-21821.
J. Ahlgren et al., “Consumers on the internet : ethical and legal aspects of commercialization of personalized nutrition,” Genes & Nutrition, vol. 8, no. 4, pp. 349–355, 2013, doi: 10.21256/zhaw-21821.
AHLGREN, Jennie, Anders NORDGREN, Marie PERRUDIN, Amber RONTELTAP, Jean SAVIGNY, Hans VAN TRIJP, Karin NORDSTRÖM und Ulf GÖRMAN, 2013. Consumers on the internet : ethical and legal aspects of commercialization of personalized nutrition. Genes & Nutrition. 2013. Bd. 8, Nr. 4, S. 349–355. DOI 10.21256/zhaw-21821
Ahlgren, Jennie, Anders Nordgren, Marie Perrudin, Amber Ronteltap, Jean Savigny, Hans van Trijp, Karin Nordström, and Ulf Görman. 2013. “Consumers on the Internet : Ethical and Legal Aspects of Commercialization of Personalized Nutrition.” Genes & Nutrition 8 (4): 349–55. https://doi.org/10.21256/zhaw-21821.
Ahlgren, Jennie, et al. “Consumers on the Internet : Ethical and Legal Aspects of Commercialization of Personalized Nutrition.” Genes & Nutrition, vol. 8, no. 4, 2013, pp. 349–55, https://doi.org/10.21256/zhaw-21821.
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