| Publikationstyp: | Konferenz: Sonstiges |
| Art der Begutachtung: | Editorial review |
| Titel: | Do regional food labels and brands contribute to achieving the SDGs? |
| Autor/-in: | Schmitt, Emilia |
| et. al: | No |
| Angaben zur Konferenz: | Forum Origin, Diversity and Territories (ODT), Virtual Forum, 5-7 October 2020 |
| Erscheinungsdatum: | 5-Okt-2020 |
| Sprache: | Englisch |
| Schlagwörter: | Regional; Marke; Label; Sustainable Development Goals |
| Fachgebiet (DDC): | 338.927: Umweltökonomie und nachhaltige Entwicklung |
| URI: | https://origin-for-sustainability.org/public/ws2020/3_3%20-%20Emilia%20Schmitt%20-%20Abstract_Schmitt_ODT_FR.pdf https://digitalcollection.zhaw.ch/handle/11475/21002 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Umwelt und Natürliche Ressourcen (IUNR) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
Dateien zu dieser Ressource:
Es gibt keine Dateien zu dieser Ressource.
Zur Langanzeige
Schmitt, E. (2020, October 5). Do regional food labels and brands contribute to achieving the SDGs? Forum Origin, Diversity and Territories (ODT), Virtual Forum, 5-7 October 2020. https://origin-for-sustainability.org/public/ws2020/3_3%20-%20Emilia%20Schmitt%20-%20Abstract_Schmitt_ODT_FR.pdf
Schmitt, E. (2020) ‘Do regional food labels and brands contribute to achieving the SDGs?’, in Forum Origin, Diversity and Territories (ODT), Virtual Forum, 5-7 October 2020. Available at: https://origin-for-sustainability.org/public/ws2020/3_3%20-%20Emilia%20Schmitt%20-%20Abstract_Schmitt_ODT_FR.pdf.
E. Schmitt, “Do regional food labels and brands contribute to achieving the SDGs?,” in Forum Origin, Diversity and Territories (ODT), Virtual Forum, 5-7 October 2020, Oct. 2020. [Online]. Available: https://origin-for-sustainability.org/public/ws2020/3_3%20-%20Emilia%20Schmitt%20-%20Abstract_Schmitt_ODT_FR.pdf
SCHMITT, Emilia, 2020. Do regional food labels and brands contribute to achieving the SDGs? In: Forum Origin, Diversity and Territories (ODT), Virtual Forum, 5-7 October 2020 [online]. Conference presentation. 5 Oktober 2020. Verfügbar unter: https://origin-for-sustainability.org/public/ws2020/3_3%20-%20Emilia%20Schmitt%20-%20Abstract_Schmitt_ODT_FR.pdf
Schmitt, Emilia. 2020. “Do Regional Food Labels and Brands Contribute to Achieving the SDGs?” Conference presentation. In Forum Origin, Diversity and Territories (ODT), Virtual Forum, 5-7 October 2020. https://origin-for-sustainability.org/public/ws2020/3_3%20-%20Emilia%20Schmitt%20-%20Abstract_Schmitt_ODT_FR.pdf.
Schmitt, Emilia. “Do Regional Food Labels and Brands Contribute to Achieving the SDGs?” Forum Origin, Diversity and Territories (ODT), Virtual Forum, 5-7 October 2020, 2020, https://origin-for-sustainability.org/public/ws2020/3_3%20-%20Emilia%20Schmitt%20-%20Abstract_Schmitt_ODT_FR.pdf.
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