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https://doi.org/10.21256/zhaw-20675| Publikationstyp: | Beitrag in wissenschaftlicher Zeitschrift |
| Art der Begutachtung: | Peer review (Publikation) |
| Titel: | Experiences, personal attitudes, and professional stances of Swiss health care professionals toward voluntary stopping of eating and drinking to hasten death : a cross-sectional study |
| Autor/-in: | Stängle, Sabrina Büche, Daniel Häuptle, Christian Fringer, André |
| et. al: | No |
| DOI: | 10.1016/j.jpainsymman.2020.07.039 10.21256/zhaw-20675 |
| Erschienen in: | Journal of Pain and Symptom Management |
| Band(Heft): | 61 |
| Heft: | 2 |
| Seite(n): | 271 |
| Seiten bis: | 278.E11 |
| Erscheinungsdatum: | 5-Aug-2020 |
| Verlag / Hrsg. Institution: | Elsevier |
| ISSN: | 0885-3924 1873-6513 |
| Sprache: | Englisch |
| Schlagwörter: | Survey; Experience; Food refusal; Health professional; Questionnaire; Voluntary stopping of eating and drinking |
| Fachgebiet (DDC): | 616: Innere Medizin und Krankheiten |
| Zusammenfassung: | Voluntary stopping of eating and drinking (VSED) is the self-determined decision of an individual with the decision-making capacity to cause premature death. During the course of VSED, the person is dependent on the support of relatives and health professionals. To date, little is known of the attitudes of Swiss health professionals on this topic. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/20675 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | CC BY 4.0: Namensnennung 4.0 International |
| Departement: | Gesundheit |
| Organisationseinheit: | Institut für Pflege (IPF) |
| Publiziert im Rahmen des ZHAW-Projekts: | Voluntary Stopping of Eating and Drinking (VSED) in Switzerland from different points of view |
| Enthalten in den Sammlungen: | Publikationen Gesundheit |
Dateien zu dieser Ressource:
| Datei | Beschreibung | Größe | Format | |
|---|---|---|---|---|
| 2021_Staengle-etal_Swiss-health-care-professionals-VSED_JPSM.pdf | 1.17 MB | Adobe PDF |  Öffnen/Anzeigen |
Zur Langanzeige
Stängle, S., Büche, D., Häuptle, C., & Fringer, A. (2020). Experiences, personal attitudes, and professional stances of Swiss health care professionals toward voluntary stopping of eating and drinking to hasten death : a cross-sectional study. Journal of Pain and Symptom Management, 61(2), 271–278. https://doi.org/10.1016/j.jpainsymman.2020.07.039
Stängle, S. et al. (2020) ‘Experiences, personal attitudes, and professional stances of Swiss health care professionals toward voluntary stopping of eating and drinking to hasten death : a cross-sectional study’, Journal of Pain and Symptom Management, 61(2), pp. 271–278.E11. Available at: https://doi.org/10.1016/j.jpainsymman.2020.07.039.
S. Stängle, D. Büche, C. Häuptle, and A. Fringer, “Experiences, personal attitudes, and professional stances of Swiss health care professionals toward voluntary stopping of eating and drinking to hasten death : a cross-sectional study,” Journal of Pain and Symptom Management, vol. 61, no. 2, pp. 271–278.E11, Aug. 2020, doi: 10.1016/j.jpainsymman.2020.07.039.
STÄNGLE, Sabrina, Daniel BÜCHE, Christian HÄUPTLE und André FRINGER, 2020. Experiences, personal attitudes, and professional stances of Swiss health care professionals toward voluntary stopping of eating and drinking to hasten death : a cross-sectional study. Journal of Pain and Symptom Management. 5 August 2020. Bd. 61, Nr. 2, S. 271–278.E11. DOI 10.1016/j.jpainsymman.2020.07.039
Stängle, Sabrina, Daniel Büche, Christian Häuptle, and André Fringer. 2020. “Experiences, Personal Attitudes, and Professional Stances of Swiss Health Care Professionals toward Voluntary Stopping of Eating and Drinking to Hasten Death : A Cross-Sectional Study.” Journal of Pain and Symptom Management 61 (2): 271–78. https://doi.org/10.1016/j.jpainsymman.2020.07.039.
Stängle, Sabrina, et al. “Experiences, Personal Attitudes, and Professional Stances of Swiss Health Care Professionals toward Voluntary Stopping of Eating and Drinking to Hasten Death : A Cross-Sectional Study.” Journal of Pain and Symptom Management, vol. 61, no. 2, Aug. 2020, pp. 271–78, https://doi.org/10.1016/j.jpainsymman.2020.07.039.
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