Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Huber, Petra | - |
dc.contributor.author | Bongartz, Annette | - |
dc.contributor.author | Cezanne, Marie-Louise | - |
dc.contributor.author | Chatelain, Karin | - |
dc.contributor.author | Feusi, Yves | - |
dc.date.accessioned | 2020-04-16T07:55:27Z | - |
dc.date.available | 2020-04-16T07:55:27Z | - |
dc.date.issued | 2018-09-18 | - |
dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/19912 | - |
dc.description.abstract | Sensory benefits are known to materially affect consumers’ choice of cosmetics. Formulations of natural cosmetics may need to be optimized or modified if they are prone to initial sensorial issues or if the critical requirements of consumers are not adequately addressed. Any such reformulation may affect both the physical stability of the formulation and the sensorial profile. The sensorial properties can be significantly influenced by the addition of sensory modifiers, the selection of emollients or rheological additives, and structure-providing raw materials. In the case of biopolymers, the recently developed gel formers must be combined and selected in such a way that they are similar to the texture-providing properties of the synthetic agents. However, there is a large range of potential additives and hence product developers are keen to receive rapid, preferably real-time, time-saving and reproducible feedback on new formulations. | de_CH |
dc.language.iso | en | de_CH |
dc.rights | Licence according to publishing contract | de_CH |
dc.subject | Sensory analysis | de_CH |
dc.subject | Rheology | de_CH |
dc.subject | Frictiometry | de_CH |
dc.subject | Predictive modelling | de_CH |
dc.subject | Sensorial modifier | de_CH |
dc.subject | Formulation | de_CH |
dc.subject.ddc | 660: Technische Chemie | de_CH |
dc.title | Enhancing sensory driven formulation design through sensory and instrumental modelling | de_CH |
dc.type | Konferenz: Poster | de_CH |
dcterms.type | Text | de_CH |
zhaw.departement | Life Sciences und Facility Management | de_CH |
zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
zhaw.conference.details | 30th IFSCC Congress : Cosmetics: Science for Beauty and Lifestyle, Munich, 18-21 September 2018 | de_CH |
zhaw.funding.eu | No | de_CH |
zhaw.originated.zhaw | Yes | de_CH |
zhaw.publication.status | publishedVersion | de_CH |
zhaw.publication.review | Peer review (Abstract) | de_CH |
zhaw.webfeed | LM-Chemie | de_CH |
zhaw.author.additional | No | de_CH |
zhaw.display.portrait | Yes | de_CH |
Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
There are no files associated with this item.
Show simple item record
Huber, P., Bongartz, A., Cezanne, M.-L., Chatelain, K., & Feusi, Y. (2018, September 18). Enhancing sensory driven formulation design through sensory and instrumental modelling. 30th IFSCC Congress : Cosmetics: Science for Beauty and Lifestyle, Munich, 18-21 September 2018.
Huber, P. et al. (2018) ‘Enhancing sensory driven formulation design through sensory and instrumental modelling’, in 30th IFSCC Congress : Cosmetics: Science for Beauty and Lifestyle, Munich, 18-21 September 2018.
P. Huber, A. Bongartz, M.-L. Cezanne, K. Chatelain, and Y. Feusi, “Enhancing sensory driven formulation design through sensory and instrumental modelling,” in 30th IFSCC Congress : Cosmetics: Science for Beauty and Lifestyle, Munich, 18-21 September 2018, Sep. 2018.
HUBER, Petra, Annette BONGARTZ, Marie-Louise CEZANNE, Karin CHATELAIN und Yves FEUSI, 2018. Enhancing sensory driven formulation design through sensory and instrumental modelling. In: 30th IFSCC Congress : Cosmetics: Science for Beauty and Lifestyle, Munich, 18-21 September 2018. Conference poster. 18 September 2018
Huber, Petra, Annette Bongartz, Marie-Louise Cezanne, Karin Chatelain, and Yves Feusi. 2018. “Enhancing Sensory Driven Formulation Design through Sensory and Instrumental Modelling.” Conference poster. In 30th IFSCC Congress : Cosmetics: Science for Beauty and Lifestyle, Munich, 18-21 September 2018.
Huber, Petra, et al. “Enhancing Sensory Driven Formulation Design through Sensory and Instrumental Modelling.” 30th IFSCC Congress : Cosmetics: Science for Beauty and Lifestyle, Munich, 18-21 September 2018, 2018.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.