Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jaisli, Isabel | - |
| dc.contributor.author | Bischof, Tom | - |
| dc.contributor.author | Mariani, Ennio | - |
| dc.contributor.author | Meier, Rahel | - |
| dc.contributor.author | Rieger, Lorenz | - |
| dc.date.accessioned | 2018-11-29T10:19:31Z | - |
| dc.date.available | 2018-11-29T10:19:31Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.isbn | 978-3-8236-1760-0 | de_CH |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/13352 | - |
| dc.language.iso | en | de_CH |
| dc.publisher | Margraf Publishers | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject | E-learning | de_CH |
| dc.subject | Digital learning | de_CH |
| dc.subject | Food Value Chains | de_CH |
| dc.subject.ddc | 338: Produktion | de_CH |
| dc.subject.ddc | 378: Hochschulbildung | de_CH |
| dc.title | Educating for sustainable food value chains : insights from an open online course | de_CH |
| dc.type | Konferenz: Sonstiges | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Umwelt und Natürliche Ressourcen (IUNR) | de_CH |
| zhaw.publisher.place | Weikersheim | de_CH |
| zhaw.conference.details | Tropentag 2018, Ghent, Belgium, 17-19 September 2018 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Post-publication review | de_CH |
| zhaw.title.proceedings | Tropentag 2018 : Global food security and food safety: the role of universities | de_CH |
| zhaw.webfeed | Geography of Food | de_CH |
| zhaw.funding.zhaw | E-learning course on sustainable food systems | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Jaisli, I., Bischof, T., Mariani, E., Meier, R., & Rieger, L. (2018). Educating for sustainable food value chains : insights from an open online course. Tropentag 2018 : Global Food Security and Food Safety: The Role of Universities.
Jaisli, I. et al. (2018) ‘Educating for sustainable food value chains : insights from an open online course’, in Tropentag 2018 : Global food security and food safety: the role of universities. Weikersheim: Margraf Publishers.
I. Jaisli, T. Bischof, E. Mariani, R. Meier, and L. Rieger, “Educating for sustainable food value chains : insights from an open online course,” in Tropentag 2018 : Global food security and food safety: the role of universities, 2018.
JAISLI, Isabel, Tom BISCHOF, Ennio MARIANI, Rahel MEIER und Lorenz RIEGER, 2018. Educating for sustainable food value chains : insights from an open online course. In: Tropentag 2018 : Global food security and food safety: the role of universities. Conference presentation. Weikersheim: Margraf Publishers. 2018. ISBN 978-3-8236-1760-0
Jaisli, Isabel, Tom Bischof, Ennio Mariani, Rahel Meier, and Lorenz Rieger. 2018. “Educating for Sustainable Food Value Chains : Insights from an Open Online Course.” Conference presentation. In Tropentag 2018 : Global Food Security and Food Safety: The Role of Universities. Weikersheim: Margraf Publishers.
Jaisli, Isabel, et al. “Educating for Sustainable Food Value Chains : Insights from an Open Online Course.” Tropentag 2018 : Global Food Security and Food Safety: The Role of Universities, Margraf Publishers, 2018.
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