Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-4735
Publication type: | Contribution to magazine or newspaper |
Title: | Natürliche Konservierung fürs Joghurt |
Authors: | Miescher Schwenninger, Susanne Meile, Leo |
DOI: | 10.21256/zhaw-4735 |
Published in: | Alimenta |
Volume(Issue): | 2011 |
Issue: | 12 |
Page(s): | 34 |
Pages to: | 35 |
Issue Date: | 2011 |
Publisher / Ed. Institution: | Publilactis |
ISSN: | 1663-9855 |
Language: | German |
Subject (DDC): | 664: Food technology |
Further description: | Dieser Artikel wurde mit freundlicher Genehmigung des Verlags zweitveröffentlicht. |
URI: | https://digitalcollection.zhaw.ch/handle/11475/13214 |
Fulltext version: | Published version |
License (according to publishing contract): | Licence according to publishing contract |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Miescher Schwenninger und Meile_2011.pdf | 224.87 kB | Adobe PDF | View/Open |
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Miescher Schwenninger, S., & Meile, L. (2011). Natürliche Konservierung fürs Joghurt. Alimenta, 2011(12), 34–35. https://doi.org/10.21256/zhaw-4735
Miescher Schwenninger, S. and Meile, L. (2011) ‘Natürliche Konservierung fürs Joghurt’, Alimenta, 2011(12), pp. 34–35. Available at: https://doi.org/10.21256/zhaw-4735.
S. Miescher Schwenninger and L. Meile, “Natürliche Konservierung fürs Joghurt,” Alimenta, vol. 2011, no. 12, pp. 34–35, 2011, doi: 10.21256/zhaw-4735.
MIESCHER SCHWENNINGER, Susanne und Leo MEILE, 2011. Natürliche Konservierung fürs Joghurt. Alimenta. 2011. Bd. 2011, Nr. 12, S. 34–35. DOI 10.21256/zhaw-4735
Miescher Schwenninger, Susanne, and Leo Meile. 2011. “Natürliche Konservierung fürs Joghurt.” Alimenta 2011 (12): 34–35. https://doi.org/10.21256/zhaw-4735.
Miescher Schwenninger, Susanne, and Leo Meile. “Natürliche Konservierung fürs Joghurt.” Alimenta, vol. 2011, no. 12, 2011, pp. 34–35, https://doi.org/10.21256/zhaw-4735.
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