| Publication type: | Conference other |
| Type of review: | Not specified |
| Title: | Extraction of coffee : exploring the impact temperature, pressure and water on extraction dynamics and sensory profiles |
| Authors: | Yeretzian, Chahan Wellinger, Marco Smrke, Samo Opitz, Sebastian Früh, Patrick Sanchez-Lopez, Jose |
| Conference details: | 4th International Congress on «Cocoa, Coffee, Tea», Torino, Italy, 25-28 June 2017 |
| Issue Date: | 2017 |
| Language: | English |
| Subject (DDC): | 663: Beverage technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/13121 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Yeretzian, C., Wellinger, M., Smrke, S., Opitz, S., Früh, P., & Sanchez-Lopez, J. (2017). Extraction of coffee : exploring the impact temperature, pressure and water on extraction dynamics and sensory profiles. 4th International Congress on «Cocoa, Coffee, Tea», Torino, Italy, 25-28 June 2017.
Yeretzian, C. et al. (2017) ‘Extraction of coffee : exploring the impact temperature, pressure and water on extraction dynamics and sensory profiles’, in 4th International Congress on «Cocoa, Coffee, Tea», Torino, Italy, 25-28 June 2017.
C. Yeretzian, M. Wellinger, S. Smrke, S. Opitz, P. Früh, and J. Sanchez-Lopez, “Extraction of coffee : exploring the impact temperature, pressure and water on extraction dynamics and sensory profiles,” in 4th International Congress on «Cocoa, Coffee, Tea», Torino, Italy, 25-28 June 2017, 2017.
YERETZIAN, Chahan, Marco WELLINGER, Samo SMRKE, Sebastian OPITZ, Patrick FRÜH und Jose SANCHEZ-LOPEZ, 2017. Extraction of coffee : exploring the impact temperature, pressure and water on extraction dynamics and sensory profiles. In: 4th International Congress on «Cocoa, Coffee, Tea», Torino, Italy, 25-28 June 2017. Conference presentation. 2017
Yeretzian, Chahan, Marco Wellinger, Samo Smrke, Sebastian Opitz, Patrick Früh, and Jose Sanchez-Lopez. 2017. “Extraction of Coffee : Exploring the Impact Temperature, Pressure and Water on Extraction Dynamics and Sensory Profiles.” Conference presentation. In 4th International Congress on «Cocoa, Coffee, Tea», Torino, Italy, 25-28 June 2017.
Yeretzian, Chahan, et al. “Extraction of Coffee : Exploring the Impact Temperature, Pressure and Water on Extraction Dynamics and Sensory Profiles.” 4th International Congress on «Cocoa, Coffee, Tea», Torino, Italy, 25-28 June 2017, 2017.
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