Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Schönbächler, Barbara | - |
| dc.contributor.author | Glöss, Alexia | - |
| dc.contributor.author | Rast, Markus | - |
| dc.contributor.author | Deuber, Louis | - |
| dc.contributor.author | Yeretzian, Chahan | - |
| dc.date.accessioned | 2018-11-22T13:32:48Z | - |
| dc.date.available | 2018-11-22T13:32:48Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/13106 | - |
| dc.language.iso | en | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject.ddc | 663: Getränketechnologie | de_CH |
| dc.title | How do we measure the freshness of roasted coffee? : exploring freshness indices of whole and ground coffee | de_CH |
| dc.type | Konferenz: Sonstiges | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Chemie und Biotechnologie (ICBT) | de_CH |
| zhaw.conference.details | 24th International Conference on Coffee Science, San José, Costa Rica, 12-16 November 2012 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Not specified | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Schönbächler, B., Glöss, A., Rast, M., Deuber, L., & Yeretzian, C. (2012). How do we measure the freshness of roasted coffee? : exploring freshness indices of whole and ground coffee. 24th International Conference on Coffee Science, San José, Costa Rica, 12-16 November 2012.
Schönbächler, B. et al. (2012) ‘How do we measure the freshness of roasted coffee? : exploring freshness indices of whole and ground coffee’, in 24th International Conference on Coffee Science, San José, Costa Rica, 12-16 November 2012.
B. Schönbächler, A. Glöss, M. Rast, L. Deuber, and C. Yeretzian, “How do we measure the freshness of roasted coffee? : exploring freshness indices of whole and ground coffee,” in 24th International Conference on Coffee Science, San José, Costa Rica, 12-16 November 2012, 2012.
SCHÖNBÄCHLER, Barbara, Alexia GLÖSS, Markus RAST, Louis DEUBER und Chahan YERETZIAN, 2012. How do we measure the freshness of roasted coffee? : exploring freshness indices of whole and ground coffee. In: 24th International Conference on Coffee Science, San José, Costa Rica, 12-16 November 2012. Conference presentation. 2012
Schönbächler, Barbara, Alexia Glöss, Markus Rast, Louis Deuber, and Chahan Yeretzian. 2012. “How Do We Measure the Freshness of Roasted Coffee? : Exploring Freshness Indices of Whole and Ground Coffee.” Conference presentation. In 24th International Conference on Coffee Science, San José, Costa Rica, 12-16 November 2012.
Schönbächler, Barbara, et al. “How Do We Measure the Freshness of Roasted Coffee? : Exploring Freshness Indices of Whole and Ground Coffee.” 24th International Conference on Coffee Science, San José, Costa Rica, 12-16 November 2012, 2012.
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