Trends are changing the catering and dishwashing process in Swiss hospitals

Stuber, Andrea; Leiblein, Gabriela; Hofer, Susanne

Publication type:	Conference other
Type of review:	Peer review (abstract)
Title:	Trends are changing the catering and dishwashing process in Swiss hospitals
Authors:	Stuber, Andrea Leiblein, Gabriela Hofer, Susanne
Proceedings:	“What is happening in Home Economics?” A spotlight on European Activities
Page(s):	27
Conference details:	IFHE Region of Europe Conference, Osnabrück, Germany, 30-31 August 2018
Issue Date:	2018
Publisher / Ed. Institution:	International Federation for Home Economics (IFHE)
Language:	English
Subjects:	Facility Management; FM in Healthcare; Hospital; Dishwashing
Subject (DDC):	362.11: Hospitals and related institutions 640: Home economics and family living
URI:	http://eahe2018.ifhe.ch/wp-content/uploads/2018/09/Abstract_Booklet_V1.pdf https://digitalcollection.zhaw.ch/handle/11475/11749
Fulltext version:	Published version
License (according to publishing contract):	Not specified
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Facility Management (IFM)
Appears in collections:	Publikationen Life Sciences und Facility Management

Files in This Item:

There are no files associated with this item.

Show full item record

Stuber, A., Leiblein, G., & Hofer, S. (2018). Trends are changing the catering and dishwashing process in Swiss hospitals [Conference presentation]. “What Is Happening in Home Economics?” A Spotlight on European Activities, 27. http://eahe2018.ifhe.ch/wp-content/uploads/2018/09/Abstract_Booklet_V1.pdf

Stuber, A., Leiblein, G. and Hofer, S. (2018) ‘Trends are changing the catering and dishwashing process in Swiss hospitals’, in “What is happening in Home Economics?” A spotlight on European Activities. International Federation for Home Economics (IFHE), p. 27. Available at: http://eahe2018.ifhe.ch/wp-content/uploads/2018/09/Abstract_Booklet_V1.pdf.

A. Stuber, G. Leiblein, and S. Hofer, “Trends are changing the catering and dishwashing process in Swiss hospitals,” in “What is happening in Home Economics?” A spotlight on European Activities, 2018, p. 27. [Online]. Available: http://eahe2018.ifhe.ch/wp-content/uploads/2018/09/Abstract_Booklet_V1.pdf

STUBER, Andrea, Gabriela LEIBLEIN und Susanne HOFER, 2018. Trends are changing the catering and dishwashing process in Swiss hospitals. In: “What is happening in Home Economics?” A spotlight on European Activities [online]. Conference presentation. International Federation for Home Economics (IFHE). 2018. S. 27. Verfügbar unter: http://eahe2018.ifhe.ch/wp-content/uploads/2018/09/Abstract_Booklet_V1.pdf

Stuber, Andrea, Gabriela Leiblein, and Susanne Hofer. 2018. “Trends Are Changing the Catering and Dishwashing Process in Swiss Hospitals.” Conference presentation. In “What Is Happening in Home Economics?” A Spotlight on European Activities, 27. International Federation for Home Economics (IFHE). http://eahe2018.ifhe.ch/wp-content/uploads/2018/09/Abstract_Booklet_V1.pdf.

Stuber, Andrea, et al. “Trends Are Changing the Catering and Dishwashing Process in Swiss Hospitals.” “What Is Happening in Home Economics?” A Spotlight on European Activities, International Federation for Home Economics (IFHE), 2018, p. 27, http://eahe2018.ifhe.ch/wp-content/uploads/2018/09/Abstract_Booklet_V1.pdf.