| Issue Date | Title | Involved Person(s) |
| 27-Jan-2024 | Fast-GC PTR-MS analysis of coffee VOCs | Smrke, Samo; Lipp, Oliver; Wernli, Nicolas; Yeretzian, Chahan |
| Sep-2023 | Development of fast-GC PTR-MS method for coffee VOCs analysis | Smrke, Samo; Lipp, Oliver; Wernli, Nicolas; Yeretzian, Chahan |
| Mar-2023 | Exploring unique coffee flavours of fermented high-end specialty coffee : towards the fourth wave coffee | El Khouri, Aviel; Smrke, Samo; Mistretta, Alexander; Opitz, Ed Wieland Sebastian; Yeretzian, Chahan |
| 2021 | Modulation of aroma release of instant coffees through microparticles of roasted coffee oil | Zanin, Rodolfo Campos; Smrke, Samo; Kurozawa, Louise Emy; Yamashita, Fabio; Yeretzian, Chahan |
| 2020 | Novel experimental approach to study aroma release upon reconstitution of instant coffee products | Zanin, Rodolfo Campos; Smrke, Samo; Kurozawa, Louise Emy; Yamashita, Fabio; Yeretzian, Chahan |
| 2020 | Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film | Faas, Nicole; Röcker, Bettina; Smrke, Samo; Yeretzian, Chahan; Yildirim, Selçuk |
| 2020 | Aromaverluste in Obstsaft und Obstwein durch Schönung und Filtration | Mathis, Beat; Häfele, Martin; Flüeler, Thomas; Gerber, Oliver |
| 2020 | Apfelweine mit Hopfen : Veränderung der sensorischen Wahrnehmung | Beck, Tom; Häfele, Martin; Flüeler, Thomas; Gerber, Oliver |
| 2020 | The coffee excellence center of the Zurich University of Applied Sciences | Yeretzian, Chahan |
| May-2019 | Novel post-harvest treatments of cocoa and the influence on flavor properties of the products produced thereof | Schlüter, Ansgar; Hühn, Tilo; Rohn, Sascha; Chetschik, Irene |
| 2019 | Coffee volatile and aroma compounds : from the green bean to the cup | Yeretzian, Chahan; Opitz, Sebastian; Smrke, Samo; Wellinger, Marco |
| 2019 | Online-Analyse der Kaffeeröstung : Aromen-Bildung in der Ionenmobilitäts-Spektrometrie | Yeretzian, Chahan; Glöss, Alexia N.; Knochenmuss, Richard |
| 2019 | Aroma characterisation of Pu-Erh teas | Laube, Priscilla; Schneller, Reinhard; Chetschik, Irene |
| 2019 | Flavour characterisation of chocolate & cocoa products produced by novel processing techniques | Chetschik, Irene; Ullrich, Lisa; Schlüter, Ansgar; Chatelain, Karin; Hühn, Tilo |
| 2019 | Cocoa in numbers : from data to knowledge | Chetschik, Irene; Chatelain, Karin; Miescher Schwenninger, Susanne; Stucki, Matthias; Trachsel, Sonja, et al |
