Showing results 22 to 41 of 204
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Issue Date | Title | Involved Person(s) |
9-Jun-1995 | Breakdown of the born-oppenheimer approximation in ZEKE states of Ag2 | Yeretzian, Chahan; Hermann, Robert H.; Ungar, Horst; Selzle, Heinrich L.; Schlag, Edward W., et al |
2012 | Can we measure the freshness of roasted coffee? | Schönbächler, Barbara; Glöss, Alexia N.; Wellinger, Marco; Klopprogge, Babette; Rast, Markus, et al |
2002 | Characterisation of free radicals in soluble coffee by electron paramagnetic resonance spectroscopy | Pascual, Ederlinda C.; Goodman, Bernard A.; Yeretzian, Chahan |
2001 | Characterisation of the aroma of green mexican coffee and identification of mouldy/earthy defect | Cantergiani, Ennio; Brevard, Hugues; Krebs, Yves; Feria-Morales, Alejandro; Amado, Rentato, et al |
2012 | Characterization of coffee brews made from different roasting degrees of coffee using size exclusion chromatography and antioxidant assays | Smrke, Samo; Opitz, Sebastian; Petrozzi, Sergio; Yeretzian, Chahan |
2012 | Characterization of coffee brews made from different roasting degrees using size exclusion chromatography and antioxidant assays | Smrke, Samo; Opitz, Sebastian; Petrozzi, Sergio; Yeretzian, Chahan |
1994 | Cleavage patterns of carbon clusters from impact-induced fragmentation of C- N, N = 10-50 | Whetten, Robert L.; Yeretzian, Chahan; St. John, Pamela M. |
11-Aug-1994 | Cluster-surface scattering in a reflectron collider : probing fullerenes by surface impact | Yeretzian, Chahan; Beck, Rainer D.; Whetten, Robert L. |
3-Sep-1992 | Coalescence reactions of fullerenes | Yeretzian, Chahan; Hansen, Klavs; Diederich, François; Whetten, Robert L. |
Mar-1993 | Coalescence reactions of fullerenes | Yeretzian, Chahan; Hansen, Klavs; Diederich, François; Whetten, Robert L. |
2017 | Coffee | Yeretzian, Chahan |
2018 | Coffee aroma : essential role of oxidative maillard reaction pathways | Rahn, Anja; Smrke, Samo; Glöss, Alexia; Yeretzian, Chahan |
2018 | Coffee aroma : essential role of oxidative maillard reaction pathways | Rahn, Anja; Smrke, Samo; Glöss, Alexia; Yeretzian, Chahan |
May-2014 | Coffee based polyphenols with potential in skin care : antioxidant activity and skin penetration assessed by in vivo Raman spectroscopy | Huber, Petra; Adlhart, Christian; Luginbühl, Vera; Morf, Fabienne; Opitz, Sebastian, et al |
2010 | Coffee chemometrics as a new concept : untargeted metabolic profiling of coffee | Lindinger, Christian; de Vos, Ric C. H.; Lambot, Charles; Pollien, Philippe; Rytz, Andreas, et al |
Feb-2021 | Coffee cherry flavour | Jiménez, María Julia; Fernández Valdez, Yara Carolina; Jacobi, Johanna; Yeretzian, Chahan |
2009 | Coffee roasting : exploring the impact of the time-temperature profile on the formation kinetics of volatile organic compounds by PTR-MS | Yeretzian, Chahan; Pollien, Philippe; Graus, Martin |
2017 | Coffee roasting, blending before versus blending after roasting | Yeretzian, Chahan; Smrke, Samo; Wellinger, Marco; Opitz, Sebastian |
2019 | Coffee volatile and aroma compounds : from the green bean to the cup | Yeretzian, Chahan; Opitz, Sebastian; Smrke, Samo; Wellinger, Marco |
14-Aug-1992 | Collisional probes and possible structure of La2C80 | Yeretzian, Chahan; Hansen, Klavis; Alvarez, Marcos M.; Min, K. S.; Gillan, E. G., et al |