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Showing results 1 to 20 of 204
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Issue Date
Title
Involved Person(s)
2003
A new application of PTR-MS : aroma generation through the Maillard reaction
Blank, Imre
;
Pollien, Philippe
;
Yeretzian, Chahan
2016
A novel gravimetric approach to measure the degassing of roasted coffee
Suzuki, Tomonori
;
Smrke, Samo
;
Wellinger, Marco
;
Balsiger, Franz
;
Yeretzian, Chahan
2017
A scientist’s perspective of the coffee brewing chart : when science meets craft
Yeretzian, Chahan
25-Feb-1994
A simple rate equation for fullerene coalescence
Hansen, Klavs
;
Yeretzian, Chahan
;
Whetten, Robert L.
2003
Absolute quantification of headspace volatiles by PTR-MS
Pollien, Philippe
;
Lindinger, Christian
;
Ali, Santo
;
Yeretzian, Chahan
2011
Advanced predictive tools based on holistic and targeted approaches for the analytical-sensory correlation of coffee aroma
Blank, Imre
;
Baggenstoss, Jürg
;
Piosson, Luigi
;
Kerler, Josef
;
Rytz, Andreas
, et al
1987
Alkali clusters : structure, stability, large amplitude motion and chemical properties
Kappes, Manfred M.
;
Schär, Martin
;
Yeretzian, Chahan
;
Heiz, Ulrich
;
Vayloyan, Arthur
, et al
2003
Analysing the headspace of coffee by proton-transfer-reaction mass-spectrometry
Yeretzian, Chahan
;
Jordan, Alfons
;
Lindinger, Werner
2020
Analytical platforms at Swiss universities of applied sciences
Berchtold, Christian
;
Bourgeois, Jean-Pascal
;
Christen, Verena
;
Dabros, Michal
;
Demuth, Caspar
, et al
2020
Análisis de stakeholders y mapeos de cadenas de valor del café en Colombia
Gutiérrez Guzmán, Nelson
;
Lara Figueroa, Derly Cibelly
;
Castro Cabrera, Daniel Mauricio
;
Yeretzian, Chahan
;
de Castelberg, Sabine
, et al
2014
Antioxidant generation during coffee roasting : a comparison and interpretation from three complementary assays
Opitz, Sebastian
;
Smrke, Samo
;
Goodman, Bernard
;
Keller, Marco
;
Schenker, Stefan
, et al
2005
Antioxidant, pro-oxidant and free radical processes in coffee
Pascual, Ederlinda
;
Yeretzian, Chahan
;
Pirker, Katharina
;
Goodman, Bernard
1999
Anwendung der resonanzverstärkten Lasermassenspektrometrie (REMPI-TOFMS) zur On-Line Analyse Lebensmitteltechnologischer Prozesse
Zimmermann, Ralf
;
Dorfner, Ralph
;
Heger, Hans-Jörg
;
Kettrup, Antonius
;
Yeretzian, Chahan
1996
Application of laser ionization mass spectrometry for on-line monitoring of volatiles in the headspace of food products : roasting and brewing of coffee
Zimmermann, Ralf
;
Heger, Hans Jörg
;
Yeretzian, Chahan
;
Nagel, Holger
;
Boesl, Ulrich
2014
Application of on-line analysis of coffee roasting with PTR-ToF-MS on industrial roasters : pros and cons
Glöss, Alexia
;
Schönbächler, Barbara
;
Sanchez Lopez, Jose
;
Zimmermann, Ralf
;
Bongers, Sandra
, et al
2014
Application of photo-ionisation time-of-flight mass spectrometry for the studying of flavour compound formation in coffee roasting of bulk quantities and single beans
Sanchez Lopez, Jose
;
Zimmermann, Ralf
;
Yeretzian, Chahan
2010
Application of proton-transfer-reaction time-of-flight mass-spectroscopy (PTR-ToF-MS) in coffee research
Yeretzian, Chahan
;
Gloess, Alexia
;
Wieland, Flurin
2002
Applications of PTR-MS in food flavour research : recent progress and prospects
Yeretzian, Chahan
;
Jordan, Alfons
;
Graus, Martin
;
Pollien, Philippe
;
Lindinger, Werner
2011
Applications of PTR-ToF-MS on coffee
Yeretzian, Chahan
;
Gloess, Alexia N.
;
Wieland, Flurin
;
Zurfluh, Barbara
Apr-2004
Das Aroma von Nespresso : eine Symphonie der Sinne
Yeretzian, Chahan