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Showing results 5 to 10 of 10
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Issue Date
Title
Involved Person(s)
2020
Evolution of the polyphenol and terpene content, antioxidant activity and plant morphology of eight different fiber-type cultivars of Cannabis sativa L. cultivated at three sowing densities
André, Amandine
;
Leupin, Marianne
;
Kneubühl, Markus
;
Pedan, Vasilisa
;
Chetschik, Irene
2017
Investigations on the aroma of cocoa pulp (theobroma cacao L.) and its influence on the odor of fermented cocoa beans
Chetschik, Irene
;
Kneubühl, Markus
;
Chatelain, Karin
;
Schlüter, Ansgar
;
Bernath, Konrad
, et al
2019
Novel time- and location-independent postharvest treatment of cocoa beans : investigations on the aroma formation during “moist incubation” of unfermented and dried cocoa nibs and comparison to traditional fermentation
Schlüter, Ansgar
;
Hühn, Tilo
;
Kneubühl, Markus
;
Chatelain, Karin
;
Rohn, Sascha
, et al
5-Dec-2022
Novel time- and location-independent postharvest treatment of cocoa beans : “moist incubation” of unfermented and dried cocoa nibs
Schlüter, Ansgar
;
Hühn, Tilo
;
Kneubühl, Markus
;
André, Amandine
;
Chatelain, Karin
, et al
21-Dec-2021
Release of important chocolate odorants by water : comparison of traditionally manufactured chocolate to chocolate manufactured by a novel processing technology
Ullrich, Lisa
;
Neien, Silva
;
Chatelain, Karin
;
Kneubühl, Markus
;
Hühn, Tilo
, et al
2012
Saftgewinnung aus enzymatisch geschälten Orangen
Hühn, Tilo
;
Flüeler, Thomas
;
Dossenbach, Sandro
;
Gerber, Oliver
;
Kneubühl, Markus
, et al