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Browsing by Person Rast, Markus
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Showing results 4 to 6 of 6
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Issue Date
Title
Involved Person(s)
Mar-2014
Freshness-indices of roasted coffee : monitoring the loss of freshness for single serve capsules and roasted whole beans in different packaging
Glöss, Alexia
;
Schönbächler, Barbara
;
Rast, Markus
;
Deuber, Louis
;
Yeretzian, Chahan
2012
How do we measure the freshness of roasted coffee? : exploring freshness indices of whole and ground coffee
Schönbächler, Barbara
;
Glöss, Alexia
;
Rast, Markus
;
Deuber, Louis
;
Yeretzian, Chahan
Sep-2011
Sensory and chemical quality of a coffee brew : effect of different extraction methods
Gloess, Alexia
;
Chatelain, Karin
;
Bongartz, Annette
;
Strittmatter, André
;
Rast, Markus
, et al