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Browsing by Person Schönbächler, Barbara
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Showing results 2 to 10 of 10
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Issue Date
Title
Involved Person(s)
2012
Can we measure the freshness of roasted coffee?
Schönbächler, Barbara
;
Glöss, Alexia N.
;
Wellinger, Marco
;
Klopprogge, Babette
;
Rast, Markus
, et al
2012
Entwicklung einer Methode zur Untersuchung von Innenraumluft
Glöss, Alexia
;
Knöpfli Lengweiler, Kaja
;
Yeretzian, Chahan
;
Schönbächler, Barbara
2012
Entwicklung einer Methode zur Untersuchung von Innenraumluft
Gloess, Alexia
;
Knöpfli Lengweiler, Kaja
;
Yeretzian, Chahan
;
Schönbächler, Barbara
15-May-2014
Evidence of different flavor formation dynamics by roasting coffee from different origins : on-line analysis with PTR-ToF-MS
Gloess, Alexia N.
;
Vietri, Anita
;
Wieland, Flurin
;
Smrke, Samo
;
Schönbächler, Barbara
, et al
2020
Exploring indicators of food choice for chimpanzees at Taï National Park, Côte d’Ivoire : aroma and antioxidants
Opitz, Sebastian EW
;
Guessan, Antoine KN
;
Konan, Georgette
;
Smrke, Samo
;
Glöss, Alexia
, et al
Mar-2014
Freshness-indices of roasted coffee : monitoring the loss of freshness for single serve capsules and roasted whole beans in different packaging
Glöss, Alexia
;
Schönbächler, Barbara
;
Rast, Markus
;
Deuber, Louis
;
Yeretzian, Chahan
2012
How do we measure the freshness of roasted coffee? : exploring freshness indices of whole and ground coffee
Schönbächler, Barbara
;
Glöss, Alexia
;
Rast, Markus
;
Deuber, Louis
;
Yeretzian, Chahan
2013
Predicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurements
Gloess, Alexia
;
Wellinger, Marco
;
Schönbächler, Barbara
;
Wieland, Flurin
;
Lindinger, Christian
, et al
2013
Recent applications of PTR-ToF-MS in coffee research
Yeretzian, Chahan
;
Gloess, Alexia
;
Schönbächler, Barbara
;
Wellinger, Marco
;
Neff, Angela
, et al