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Issue Date	Title	Involved Person(s)
26-May-2005	Unambiguous identification of volatile organic compounds by proton-transfer-reaction mass-spectrometry (PTR-MS) coupled with GC-MS	Lindinger, Christian; Pollien, Philippe; Ali, Santo; Yeretzian, Chahan; Blank, Imre, et al
Mar-2017	Understanding the effects of roasting on antioxidant components of coffee brews by coupling on-line ABTS assay to high performance size exclusion chromatography	Opitz, Sebastian E. W.; Goodman, Bernard A.; Keller, Marco; Smrke, Samo; Wellinger, Marco, et al
1999	Vergleich Zweier massenspektrometrischer Verfahren zur Direktanalyse in der Lebensmittelchemie	Dorfner, Ralph; Zimmermann, Ralph; Kettrup, Antonius; Yeretzian, Chahan; Jordan, Alfons, et al
4-Jan-2017	Water for extraction : composition, recommendations, and treatment	Wellinger, Marco; Smrke, Samo; Yeretzian, Chahan
26-Jan-2008	When machine tastes coffee : an instrumental approach to predict the sensory profile of espresso coffee	Lindinger, Christian; Labbe, David; Pollien, Philippe; Rytz, Andreas; Juillerat, Marcel A., et al
2009	When machine tastes coffee : successful prediction of coffee sensory profiles by instrumental methods based on on-line PTR-MS	Lindinger, Christian; Yeretzian, Chahan; Blank, Imre
2016	XXth Symposium on Atomic, Cluster and Surface Physics 2016 (SASP 2016)	Stohner, Jürgen; Yeretzian, Chahan
1-Feb-1996	ZEKE spectroscopy : high resolution laser spectroscopy in a modified time-of-flight mass spectrometer	Yeretzian, Chahan; Selzle, Heinrich L.; Schlag, Edward W.

Showing results 197 to 204 of 204 < previous