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Showing results 129 to 148 of 204
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Issue Date
Title
Involved Person(s)
2010
Nose-space analysis of coffee by on-line proton-transfer-reaction time-of-flight mass spectrometry (PTR-ToF-MS)
Wild, Andrea
;
Glöss, Alexia
;
D'Ambrosio, Lucio
;
Rentsch, Hans
;
Rink, Adrian
, et al
5-Sep-2003
Nosespace analysis with proton-transfer reaction mass spectrometry : intra- and interpersonal variability
Roberts, Deborah D.
;
Pollien, Philippe
;
Lindinger, Christian
;
Yeretzian, Chahan
2020
Novel experimental approach to study aroma release upon reconstitution of instant coffee products
Zanin, Rodolfo Campos
;
Smrke, Samo
;
Kurozawa, Louise Emy
;
Yamashita, Fabio
;
Yeretzian, Chahan
2001
Novel mass spectrometry methods in flavour analysis
Fay, Laurent
;
Yeretzian, Chahan
;
Blank, Imre
2007
Olfaction, where nutrition, memory and immunity intersect
German, J. Bruce
;
Yeretzian, Chahan
;
Tolstoguzov, Vladimir B.
10-Nov-1995
On the electronic and geometric structure of bimetallic clusters : a comparison of the novel cluster Na6Pb to Na6Mg
Albert, Katrin
;
Neyman, Konstantin M.
;
Nasluzov, Vladmir A.
;
Ruzankin, Sergey Ph.
;
Yeretzian, Chahan
, et al
2002
On-line analysis of coffee roasting off-gas with laser ionisation (REMPI and SPI) mass spectrometry measurement at large scale roasting facilities and on-line determination of the roast degree
Dorfner, Ralph
;
Ferge, Thomas
;
Yeretzian, Chahan
;
Kettrup, Antonius
;
Zimmermann, Ralf
Jan-2018
On-line analysis of coffee roasting with ion mobility spectrometry–mass spectrometry (IMS–MS)
Gloess, A.N.
;
Yeretzian, Chahan
;
Knochenmuss, R.
;
Groessl, M.
2012
On-line analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varieties
Glöss, Alexia
;
Vietri, Anita
;
Bongers, Sandra
;
Koziorowski, Thomas
;
Yeretzian, Chahan
2012
On-line Analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varieties
Glöss, Alexia
;
Vietri, Anita
;
Bongers, Sandra
;
Koziorowski, Thomas
;
Yeretzian, Chahan
2013
On-line analysis of the coffee roasting process with PTR-ToF-MS : evidence of different flavor formation dynamics for different coffee varieties
Gloess, Alexia N.
;
Yeretzian, Chahan
;
Vietri, Anita
;
Bongers, Sandra
;
Koziorowski, Thomas
2017
On-line coffee flavour formation analysis using PTR-Tof_MS during roasting under different atmospheres
Smrke, Samo
;
Rahn, Anja
;
Gloess, Alexia
;
Yeretzian, Chahan
1997
On-line monitoring of food volatiles by laser ionization mass spectroscopy (REMPI_TOFMS) : first results for coffee, tea and cocoa
Zimmermann, Ralf
;
Heger, Hans Jörg
;
Dorfner, Ralph
;
Yeretzian, Chahan
;
Kettrup, Antonius
, et al
Jun-2012
On-line process control of the roast degree of coffee
Wieland, Flurin
;
Glöss, Alexia N.
;
Keller, Marco
;
Wetzel, Andreas
;
Schenker, Stefan
, et al
2-Dec-2013
On-line process monitoring of coffee roasting by resonant laser ionisation time-of-flight mass spectrometry : bridging the gap from industrial batch roasting to flavour formation inside an individual coffee bean
Hertz-Schünemann, Romy
;
Dorfner, R.
;
Yeretzian, Chahan
;
Streibel, T.
;
Zimmermann, R.
2015
On-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatment
Wellinger, Marco
;
Petrozzi, Sergio
;
Renaud, Jean-Marc
;
Christlbauer, Monika
;
Yeretzian, Chahan
Mar-2012
Online monitoring of coffee roasting by proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile
Wieland, Flurin
;
Gloess, Alexia N.
;
Keller, Marco
;
Wetzel, Andreas
;
Schenker, Stefan
, et al
2012
Online monitoring of the roaster off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile
Wieland, Flurin
;
Glöss, Alexia
;
Keller, Marco
;
Schenker, Stefan
;
Yeretzian, Chahan
2012
Online monitoring of the roastwer off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectroscopy (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile
Wieland, Flurin
;
Glöss, Alexia
;
Keller, Marco
;
Wetzel, Andreas
;
Schenker, Stefan
, et al
2019
Online-Analyse der Kaffeeröstung
Glöss, Alexia
;
Yeretzian, Chahan
;
Knochenmuss, Richard
;
Groessl, Michael