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Showing results 22 to 37 of 37
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Issue Date
Title
Involved Person(s)
2014
Methodology for the measurement of antioxidant capacity of coffee : a validated platform composed of three complementary antioxidant assays
Opitz, Sebastian
;
Smrke, Samo
;
Goodman, Bernard A.
;
Yeretzian, Chahan
2013
Modern approaches to determining quality criteria in coffee
Opitz, Sebastian
;
Smrke, Samo
;
Yeretzian, Chahan
;
Goodman, Bernard A.
2021
Modulation of aroma release of instant coffees through microparticles of roasted coffee oil
Zanin, Rodolfo Campos
;
Smrke, Samo
;
Kurozawa, Louise Emy
;
Yamashita, Fabio
;
Yeretzian, Chahan
2020
Novel experimental approach to study aroma release upon reconstitution of instant coffee products
Zanin, Rodolfo Campos
;
Smrke, Samo
;
Kurozawa, Louise Emy
;
Yamashita, Fabio
;
Yeretzian, Chahan
2017
On-line coffee flavour formation analysis using PTR-Tof_MS during roasting under different atmospheres
Smrke, Samo
;
Rahn, Anja
;
Gloess, Alexia
;
Yeretzian, Chahan
2020
Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film
Faas, Nicole
;
Röcker, Bettina
;
Smrke, Samo
;
Yeretzian, Chahan
;
Yildirim, Selçuk
2019
PTR-MS sampling techniques for on-line coffee analysis
Smrke, Samo
;
Rahn, Anja
;
Campos Zanin, Rodolfo
;
Yeretzian, Chahan
2018
Screening of parameters impacting capsule coffee extraction
Eiermann, Andre
;
Guelat, Loic-Marco
;
Smrke, Samo
;
Wellinger, Marco
;
Yeretzian, Chahan
2018
The coffee freshness handbook
Smrke, Samo
;
Sage, Emma
;
Wellinger, Marco
;
Yeretzian, Chahan
2018
The impact of coffee roasting profile on freshness markers in coffee aroma : towards a universal method to quantify coffee freshness
Smrke, Samo
;
Rahn, Anja
;
Wellinger, Marco
;
Yeretzian, Chahan
2018
The porous structure of the roasted coffee
Smrke, Samo
;
Liu, Chujiao
;
Sturrock, Criag J.
;
Fisk, Ian
;
Yeretzian, Chahan
2018
The SCA water quality handbook
Wellinger, Marco
;
Smrke, Samo
;
Yeretzian, Chahan
2017
The SCAE water chart : measure aim trat
Wellinger, Marco
;
Smrke, Samo
;
Yeretzian, Chahan
2018
Time-resolved gravimetric method to assess degassing of roasted coffee
Smrke, Samo
;
Wellinger, Marco
;
Suzuki, Tomonori
;
Balsiger, Franz
;
Opitz, Sebastian E. W.
, et al
Mar-2017
Understanding the effects of roasting on antioxidant components of coffee brews by coupling on-line ABTS assay to high performance size exclusion chromatography
Opitz, Sebastian E. W.
;
Goodman, Bernard A.
;
Keller, Marco
;
Smrke, Samo
;
Wellinger, Marco
, et al
4-Jan-2017
Water for extraction : composition, recommendations, and treatment
Wellinger, Marco
;
Smrke, Samo
;
Yeretzian, Chahan