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Showing results 9 to 28 of 37
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Issue Date
Title
Involved Person(s)
2016
Degassing kinetics from whole roasted coffee beans and roast and ground coffee
Smrke, Samo
;
Suzuki, Tomonori
;
Wellinger, Marco
;
Yeretzian, Chahan
Sep-2023
Development of fast-GC PTR-MS method for coffee VOCs analysis
Smrke, Samo
;
Lipp, Oliver
;
Wernli, Nicolas
;
Yeretzian, Chahan
1-May-2015
Differentiation of degrees of ripeness of catuai and tipica green coffee by chromatographical and statistical techniques
Smrke, Samo
;
Kroslakova, Ivana
;
Gloess, Alexia N.
;
Yeretzian, Chahan
2022
Effects of different coffee storage methods on coffee freshness after opening of packages
Smrke, Samo
;
Adam, Jan
;
Mühlemann, Samuel
;
Lantz, Ingo
;
Yeretzian, Chahan
15-May-2014
Evidence of different flavor formation dynamics by roasting coffee from different origins : on-line analysis with PTR-ToF-MS
Gloess, Alexia N.
;
Vietri, Anita
;
Wieland, Flurin
;
Smrke, Samo
;
Schönbächler, Barbara
, et al
2020
Exploring indicators of food choice for chimpanzees at Taï National Park, Côte d’Ivoire : aroma and antioxidants
Opitz, Sebastian EW
;
Guessan, Antoine KN
;
Konan, Georgette
;
Smrke, Samo
;
Glöss, Alexia
, et al
Mar-2023
Exploring unique coffee flavours of fermented high-end specialty coffee : towards the fourth wave coffee
El Khouri, Aviel
;
Smrke, Samo
;
Mistretta, Alexander
;
Opitz, Ed Wieland Sebastian
;
Yeretzian, Chahan
2020
Extraction kinetics of tea aroma compounds as a function brewing temperature, leaf size and water hardness
Sánchez-López, José A.
;
Yener, Sine
;
Smrke, Samo
;
Märk, Tilmann D.
;
Bonn, Günther
, et al
2017
Extraction of coffee : exploring the impact temperature, pressure and water on extraction dynamics and sensory profiles
Yeretzian, Chahan
;
Wellinger, Marco
;
Smrke, Samo
;
Opitz, Sebastian
;
Früh, Patrick
, et al
2020
Extraction of single serve coffee capsules : linking properties of ground coffee to extraction dynamics and cup quality
Eiermann, André
;
Smrke, Samo
;
Guélat, Loïc-Marco
;
Wellinger, Marco
;
Rahn, Anja
, et al
27-Jan-2024
Fast-GC PTR-MS analysis of coffee VOCs
Smrke, Samo
;
Lipp, Oliver
;
Wernli, Nicolas
;
Yeretzian, Chahan
2015
Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee
Wellinger, Marco
;
Smrke, Samo
;
Balsiger, Franz
;
Yeretzian, Chahan
2013
How does roasting affect the antioxidants of coffee brew? Exploring the antioxidant capacity of coffee via on-line antioxidant assays coupled to size exclusion chromatography
Smrke, Samo
;
Opitz, Sebastian E. W.
;
Vovk, Irena
;
Yeretzian, Chahan
2014
Methodology for the measurement of antioxidant capacity of coffee : a validated platform composed of three complementary antioxidant assays
Opitz, Sebastian
;
Smrke, Samo
;
Goodman, Bernard A.
;
Yeretzian, Chahan
2013
Modern approaches to determining quality criteria in coffee
Opitz, Sebastian
;
Smrke, Samo
;
Yeretzian, Chahan
;
Goodman, Bernard A.
2021
Modulation of aroma release of instant coffees through microparticles of roasted coffee oil
Zanin, Rodolfo Campos
;
Smrke, Samo
;
Kurozawa, Louise Emy
;
Yamashita, Fabio
;
Yeretzian, Chahan
2020
Novel experimental approach to study aroma release upon reconstitution of instant coffee products
Zanin, Rodolfo Campos
;
Smrke, Samo
;
Kurozawa, Louise Emy
;
Yamashita, Fabio
;
Yeretzian, Chahan
2017
On-line coffee flavour formation analysis using PTR-Tof_MS during roasting under different atmospheres
Smrke, Samo
;
Rahn, Anja
;
Gloess, Alexia
;
Yeretzian, Chahan
2020
Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film
Faas, Nicole
;
Röcker, Bettina
;
Smrke, Samo
;
Yeretzian, Chahan
;
Yildirim, Selçuk
2019
PTR-MS sampling techniques for on-line coffee analysis
Smrke, Samo
;
Rahn, Anja
;
Campos Zanin, Rodolfo
;
Yeretzian, Chahan