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Browsing by Person muir
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Showing results 4 to 14 of 14
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Issue Date
Title
Involved Person(s)
12-Apr-2021
How life cycle–based science and practice support the transition towards a sustainable economy
Stucki, Matthias
;
Jattke, Marleen
;
Berr, Marcus
;
Desing, Harald
;
Green, Ashley
, et al
2019
Innovations for future orientated food consumption : the environmental impact of refectory meals
Muir, Karen
;
Keller, Regula
;
Stucki, Matthias
2021
Die Kunst des guten Lebens : Ausstellung #misläbe
Skelton, Rahel
;
Bättig-Frey, Petra
;
Keller, Regula
;
Muir, Karen
;
Stucki, Matthias
2018
Ökobilanzen von Hirsch- und Straussenfleisch
Keller, Regula
;
Muir, Karen
;
Brügger, Sara
;
Bühler, Pascal
Aug-2019
Ökologische Bewertung von 93 Menüs in zwei Hochschulmensen : Ergebnisse aus einem transdisziplinären Feldexperiment
Muir, Karen
;
Keller, Regula
;
Stucki, Matthias
30-Aug-2018
Resource efficiency and life cycle innovation in the healthcare sector
Muir, Karen
;
Stucki, Matthias
;
Keller, Regula
5-Sep-2021
Solving the trilemma : climate-friendly, healthy, and popular meals for retirement homes and canteens
Berger, Verena
;
Müller, Claudia
;
Egeler, Gian-Andrea
;
Muir, Karen
;
Bradford, Sebastian
, et al
30-Aug-2018
The art of living the good life
Keller, Regula
;
Muir, Karen
;
Stucki, Matthias
3-Sep-2019
The environmental impact of hospitals
Keller, Regula
;
Stucki, Matthias
;
Muir, Karen
30-Sep-2017
The environmental mitigation potential of photovoltaic-powered irrigation in the production of South African maize
Wettstein, Sarah
;
Muir, Karen
;
Scharfy, Deborah
;
Stucki, Matthias
2020
We are what we eat : socioeconomic profile and the environmental impact of our diet
Muir, Karen