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Browsing by Person mude
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Showing results 2 to 5 of 5
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Issue Date
Title
Involved Person(s)
2021
Enzymatic and microbial conversions to achieve sugar reduction in bread
Müller, Denise Christina
;
Nguyen, Ha
;
Li, Qing
;
Schönlechner, Regine
;
Miescher Schwenninger, Susanne
, et al
2020
Lactic acid bacteria fermentation of milling by-products and further post-processing to breakfast cereals
Müller, Denise
;
Stöppelmann, Felix
;
Kinner, Mathias
;
Gantenbein-Demarchi, Corinne
;
Miescher Schwenninger, Susanne
22-May-2019
«Measures to Combat Food Loss» : wie Müllereinebenprodukte erfolgreich in der Nahrungsmittelkette integriert werden können
Müller, Denise
;
Miescher Schwenninger, Susanne
30-Jul-2021
Multiple techno-functional characteristics of Leuconostoc and their potential in sourdough fermentations
Müller, Denise C.
;
Mischler, Sandra
;
Schönlechner, Regine
;
Miescher Schwenninger, Susanne