Browsing by Person mude
Showing results 1 to 5 of 5
Issue Date | Title | Involved Person(s) |
25-Apr-2019 | An approach to reducing food loss : how by-products of the milling industries can be successfully integrated in the food chain | Müller, Denise; Miescher Schwenninger, Susanne |
2021 | Enzymatic and microbial conversions to achieve sugar reduction in bread | Müller, Denise Christina; Nguyen, Ha; Li, Qing; Schönlechner, Regine; Miescher Schwenninger, Susanne, et al |
2020 | Lactic acid bacteria fermentation of milling by-products and further post-processing to breakfast cereals | Müller, Denise; Stöppelmann, Felix; Kinner, Mathias; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne |
22-May-2019 | «Measures to Combat Food Loss» : wie Müllereinebenprodukte erfolgreich in der Nahrungsmittelkette integriert werden können | Müller, Denise; Miescher Schwenninger, Susanne |
30-Jul-2021 | Multiple techno-functional characteristics of Leuconostoc and their potential in sourdough fermentations | Müller, Denise C.; Mischler, Sandra; Schönlechner, Regine; Miescher Schwenninger, Susanne |